| Class | Term |
|---|---|
| Class 33 | Absinthe |
| Class 33 | Acanthopanax wine (Ogapiju) |
| Class 33 | Aguardiente [sugarcane spirits] |
| Class 33 | Akvavit |
| Class 33 | Alcohol (Rice -) |
| Class 33 | Alcoholic aperitif bitters |
| Class 33 | Alcoholic aperitifs |
| Class 33 | Alcoholic beverages containing fruit |
| Class 33 | Alcoholic beverages except beers |
| Class 33 | Alcoholic beverages (except beers) |
| Class 33 | Alcoholic beverages [except beers] |
| Class 33 | Alcoholic beverages (except beer) |
| Class 33 | Alcoholic beverages, except beer |
| Class 33 | Alcoholic beverages of fruit |
| Class 33 | Alcoholic bitters |
| Class 33 | Alcoholic carbonated beverages, except beer |
| Class 33 | Alcoholic cocktail mixes |
| Class 33 | Alcoholic cocktails |
| Class 33 | Alcoholic cocktails containing milk |
| Class 33 | Alcoholic cocktails in the form of chilled gelatins |
| Class 33 | Alcoholic coffee-based beverage |
| Class 33 | Alcoholic cordials |
| Class 33 | Alcoholic egg nog |
| Class 33 | Alcoholic energy drinks |
| Class 33 | Alcoholic essences |
| Class 33 | Alcoholic essences and extracts |
| Class 33 | Alcoholic extracts |
| Class 33 | Alcoholic fruit beverages |
| Class 33 | Alcoholic fruit cocktail drinks |
| Class 33 | Alcoholic fruit extracts |
| Class 33 | Alcoholic jellies |
| Class 33 | Alcoholic preparations for making beverages |
| Class 33 | Alcoholic punches |
| Class 33 | Alcoholic seltzers |
| Class 33 | Alcoholic tea-based beverage |
| Class 33 | Alcoholic wines |
| Class 33 | Alcopops |
| Class 33 | Anise [liqueur] |
| Class 33 | Anisette |
| Class 33 | Anisette [liqueur] |
| Class 33 | Aperitif wines |
| Class 33 | Aperitifs |
| Class 33 | Aperitifs with a distilled alcoholic liquor base |
| Class 33 | Aquavit |
| Class 33 | Arak |
| Class 33 | Arak [arrack] |
| Class 33 | Arrack |
| Class 33 | Arrack [arak] |
| Class 33 | Baijiu [Chinese distilled alcoholic beverage] |
| Class 33 | Beverages (Alcoholic -), except beer |
| Class 33 | Beverages containing wine [spritzers] |
| Class 33 | Beverages (Distilled -) |
| Class 33 | Bitters |
| Class 33 | Black raspberry wine (Bokbunjaju) |
| Class 33 | Blackberry wine |
| Class 33 | Blackcurrant liqueur |
| Class 33 | Blended whisky |
| Class 33 | Brandy |
| Class 33 | Cachaca |
| Class 33 | Cherry brandy |
| Class 33 | Chinese brewed liquor (laojiou) |
| Class 33 | Chinese mixed liquor (wujiapie-jiou) |
| Class 33 | Chinese spirit of sorghum (gaolian-jiou) |
| Class 33 | Chinese white liquor (baiganr) |
| Class 33 | Chinese white liquor [baiganr] |
| Class 33 | Cider |
| Class 33 | Ciders |
| Class 33 | Cocktails |
| Class 33 | Coffee-based liqueurs |
| Class 33 | Cooking brandy |
| Class 33 | Cooking wine |
| Class 33 | Cordials [alcoholic beverages] |
| Class 33 | Cream liqueurs |
| Class 33 | Curacao |
| Class 33 | Dessert wines |
| Class 33 | Digestifs [liqueurs and spirits] |
| Class 33 | Distilled beverages |
| Class 33 | Distilled rice spirits [awamori] |
| Class 33 | Distilled spirits |
| Class 33 | Distilled spirits of rice (awamori) |
| Class 33 | Dry cider |
| Class 33 | Extracts of spiritous liquors |
| Class 33 | Fermented spirit |
| Class 33 | Flavored brewed alcoholic malt beverages, except beers |
| Class 33 | Flavored tonic liquors |
| Class 33 | Flavoured brewed alcoholic malt beverages, except beers |
| Class 33 | Fortified wines |
| Class 33 | Fruit (Alcoholic beverages containing -) |
| Class 33 | Fruit extracts, alcoholic |
| Class 33 | Fruit wine |
| Class 33 | Gaolian-jiou [sorghum-based Chinese spirits] |
| Class 33 | Gin |
| Class 33 | Ginseng liquor |
| Class 33 | Grain-based distilled alcoholic beverages |
| Class 33 | Grape wine |
| Class 33 | Herb liqueurs |
| Class 33 | Hulless barley liquor |
| Class 33 | Hydromel [mead] |
| Class 33 | Japanese liquor containing mamushi-snake extracts |
| Class 33 | Japanese liquor containing herb extracts |
| Class 33 | Japanese liquor flavored with Japanese plum extracts |
| Class 33 | Japanese liquor flavored with pine needle extracts |
| Class 33 | Japanese regenerated liquors (naoshi) |
| Class 33 | Japanese sweet grape wine containing extracts of ginseng and cinchona bark |
| Class 33 | Japanese sweet rice-based mixed liquor (shiro-zake) |
| Class 33 | Japanese sweet rice-based mixed liquor [shiro-zake] |
| Class 33 | Japanese white liquor [shochu] |
| Class 33 | Japanese white liquor (shochu) |
| Class 33 | Kirsch |
| Class 33 | Korean distilled spirits (soju) |
| Class 33 | Korean traditional rice wine (makgeoli) |
| Class 33 | Liqueurs |
| Class 33 | Liqueurs containing cream |
| Class 33 | Liquor-based aperitifs |
| Class 33 | Low alcoholic drinks |
| Class 33 | Low-alcoholic wine |
| Class 33 | Makkoli |
| Class 33 | Malt whisky |
| Class 33 | Mead [hydromel] |
| Class 33 | Mulled wine |
| Class 33 | Mulled wines |
| Class 33 | Natural sparkling wines |
| Class 33 | Naturally sparkling wines |
| Class 33 | Nira [sugarcane-based alcoholic beverage] |
| Class 33 | Peppermint liqueurs |
| Class 33 | Perry |
| Class 33 | Piquette |
| Class 33 | Plum wine |
| Class 33 | Potable spirits |
| Class 33 | Pre-mixed alcoholic beverages |
| Class 33 | Pre-mixed alcoholic beverages, other than beer-based |
| Class 33 | Preparations for making alcoholic beverages |
| Class 33 | Prepared alcoholic cocktails |
| Class 33 | Prepared wine cocktails |
| Class 33 | Red ginseng liquor |
| Class 33 | Red wine |
| Class 33 | Red wines |
| Class 33 | Rice alcohol |
| Class 33 | Rose wines |
| Class 33 | Rum |
| Class 33 | Rum [alcoholic beverage] |
| Class 33 | Rum-based beverages |
| Class 33 | Rum punch |
| Class 33 | Sake |
| Class 33 | Sake substitutes |
| Class 33 | Sangria |
| Class 33 | Schnapps |
| Class 33 | Shochu (spirits) |
| Class 33 | Soju |
| Class 33 | Sorghum-based Chinese spirits |
| Class 33 | Sparkling fruit wine |
| Class 33 | Sparkling grape wine |
| Class 33 | Sparkling red wines |
| Class 33 | Sparkling white wines |
| Class 33 | Sparkling wine |
| Class 33 | Sparkling wines |
| Class 33 | Spirits |
| Class 33 | Spirits [beverages] |
| Class 33 | Still wine |
| Class 33 | Strawberry wine |
| Class 33 | Sugar cane juice rum |
| Class 33 | Sugarcane-based alcoholic beverages |
| Class 33 | Sweet cider |
| Class 33 | Sweet wine |
| Class 33 | Sweet wines |
| Class 33 | Table wines |
| Class 33 | Tonic liquor containing herb extracts (homeishu) |
| Class 33 | Tonic liquor containing mamushi-snake extracts (mamushi-zake) |
| Class 33 | Tonic liquor flavored with japanese plum extracts (umeshu) |
| Class 33 | Tonic liquor flavored with pine needle extracts (matsuba-zake) |
| Class 33 | Vermouth |
| Class 33 | Vodka |
| Class 33 | Waxberry wine |
| Class 33 | Whiskey |
| Class 33 | Whiskey [whisky] |
| Class 33 | Whisky |
| Class 33 | White wine |
| Class 33 | White wines |
| Class 33 | Wine |
| Class 33 | Wine-based aperitifs |
| Class 33 | Wine-based beverages |
| Class 33 | Wine-based drinks |
| Class 33 | Wine coolers [drinks] |
| Class 33 | Wine punch |
| Class 33 | Wines |
| Class 33 | Yellow rice wine |
