Trademark Class 33 - Alcoholic Beverages (Except Beer)
Trademark registration is a crucial step for businesses in the alcoholic beverage industry to establish and protect their brand identity. Under the Nice Classification (NCL) system, Trademark Class 33 is designated for alcoholic beverages except beer. If you are planning to manufacture, sell, or distribute liquor, wine, or spirits, you must register your brand under Class 33 to secure exclusive rights and prevent brand infringement.
In this guide, we will explore the products covered under Trademark Class 33, coordinated classes, exclusions, and why it is essential for your business.
What is Trademark Class 33?
Trademark Class 33 consists of various alcoholic beverages except beer, including:
- Whiskey
- Vodka
- Wine
- Brandy
- Gin
- Rum
- Sake
- Sparkling wine
- Cider
- Alcoholic essences and extracts
- Alcoholic punches
Coordinated Classes for Trademark Class 33
Some products and services are closely related to alcoholic beverages but fall under different trademark classes. Here are the coordinated classes:
- Class 5: Pharmaceuticals (including medicinal beverages)
- Class 29: Meats and processed foods (used in pairings with wines and spirits)
- Class 30: Staple foods (often paired with alcoholic beverages)
- Class 31: Natural agricultural products (ingredients used in alcoholic beverages)
- Class 32: Light beverages (including beer and non-alcoholic beverages)
- Class 35: Advertising and business services (promotion and marketing of alcoholic beverages)
- Class 42: Computer, scientific, and legal services (related to quality control and certification)
- Class 43: Hotel and restaurant services (offering alcoholic beverages as part of service)
What is Not Included in Trademark Class 33?
Certain beverages, even though they may relate to alcohol, are excluded from Class 33 and fall under different trademark classes:
- Medicinal beverages – Class 5
- De-alcoholized beverages – Class 32
- Beer and non-alcoholic mixers – Class 32
Why is Trademark Registration Important for Alcoholic Beverages?
- Brand Protection – Ensures your business has exclusive rights to use the brand name.
- Legal Protection – Prevents unauthorized usage or counterfeit products under your brand.
- Customer Trust – Establishes credibility and brand recognition in the market.
- Competitive Advantage – Differentiates your products from competitors.
Popular Trademarked Brands Under Class 33
Several well-known brands have secured their trademark under Class 33 to protect their identity and market presence:
- Old Monk – Indian Rum
- Royal Stag – Whisky
- Imperial Blue – Whisky
- Bagpiper Whisky – Whisky
- Officer’s Choice – Whisky
- Black Dog – Whisky
- Absolut – Vodka
- Jack Daniels – Whisky
- Hayward’s – Gin
- Bombay Sapphire – Gin
- Sula – Indian Wine Brand
Goods Classified Under Trademark Class 33
Here is a list of all trademark goods that fall under Class 33 protection:
Class | Term |
---|---|
Class 33 | Absinthe |
Class 33 | Acanthopanax wine (Ogapiju) |
Class 33 | Aguardiente [sugarcane spirits] |
Class 33 | Akvavit |
Class 33 | Alcohol (Rice -) |
Class 33 | Alcoholic aperitif bitters |
Class 33 | Alcoholic aperitifs |
Class 33 | Alcoholic beverages containing fruit |
Class 33 | Alcoholic beverages except beers |
Class 33 | Alcoholic beverages (except beers) |
Class 33 | Alcoholic beverages [except beers] |
Class 33 | Alcoholic beverages (except beer) |
Class 33 | Alcoholic beverages, except beer |
Class 33 | Alcoholic beverages of fruit |
Class 33 | Alcoholic bitters |
Class 33 | Alcoholic carbonated beverages, except beer |
Class 33 | Alcoholic cocktail mixes |
Class 33 | Alcoholic cocktails |
Class 33 | Alcoholic cocktails containing milk |
Class 33 | Alcoholic cocktails in the form of chilled gelatins |
Class 33 | Alcoholic coffee-based beverage |
Class 33 | Alcoholic cordials |
Class 33 | Alcoholic egg nog |
Class 33 | Alcoholic energy drinks |
Class 33 | Alcoholic essences |
Class 33 | Alcoholic essences and extracts |
Class 33 | Alcoholic extracts |
Class 33 | Alcoholic fruit beverages |
Class 33 | Alcoholic fruit cocktail drinks |
Class 33 | Alcoholic fruit extracts |
Class 33 | Alcoholic jellies |
Class 33 | Alcoholic preparations for making beverages |
Class 33 | Alcoholic punches |
Class 33 | Alcoholic seltzers |
Class 33 | Alcoholic tea-based beverage |
Class 33 | Alcoholic wines |
Class 33 | Alcopops |
Class 33 | Anise [liqueur] |
Class 33 | Anisette |
Class 33 | Anisette [liqueur] |
Class 33 | Aperitif wines |
Class 33 | Aperitifs |
Class 33 | Aperitifs with a distilled alcoholic liquor base |
Class 33 | Aquavit |
Class 33 | Arak |
Class 33 | Arak [arrack] |
Class 33 | Arrack |
Class 33 | Arrack [arak] |
Class 33 | Baijiu [Chinese distilled alcoholic beverage] |
Class 33 | Beverages (Alcoholic -), except beer |
Class 33 | Beverages containing wine [spritzers] |
Class 33 | Beverages (Distilled -) |
Class 33 | Bitters |
Class 33 | Black raspberry wine (Bokbunjaju) |
Class 33 | Blackberry wine |
Class 33 | Blackcurrant liqueur |
Class 33 | Blended whisky |
Class 33 | Brandy |
Class 33 | Cachaca |
Class 33 | Cherry brandy |
Class 33 | Chinese brewed liquor (laojiou) |
Class 33 | Chinese mixed liquor (wujiapie-jiou) |
Class 33 | Chinese spirit of sorghum (gaolian-jiou) |
Class 33 | Chinese white liquor (baiganr) |
Class 33 | Chinese white liquor [baiganr] |
Class 33 | Cider |
Class 33 | Ciders |
Class 33 | Cocktails |
Class 33 | Coffee-based liqueurs |
Class 33 | Cooking brandy |
Class 33 | Cooking wine |
Class 33 | Cordials [alcoholic beverages] |
Class 33 | Cream liqueurs |
Class 33 | Curacao |
Class 33 | Dessert wines |
Class 33 | Digestifs [liqueurs and spirits] |
Class 33 | Distilled beverages |
Class 33 | Distilled rice spirits [awamori] |
Class 33 | Distilled spirits |
Class 33 | Distilled spirits of rice (awamori) |
Class 33 | Dry cider |
Class 33 | Extracts of spiritous liquors |
Class 33 | Fermented spirit |
Class 33 | Flavored brewed alcoholic malt beverages, except beers |
Class 33 | Flavored tonic liquors |
Class 33 | Flavoured brewed alcoholic malt beverages, except beers |
Class 33 | Fortified wines |
Class 33 | Fruit (Alcoholic beverages containing -) |
Class 33 | Fruit extracts, alcoholic |
Class 33 | Fruit wine |
Class 33 | Gaolian-jiou [sorghum-based Chinese spirits] |
Class 33 | Gin |
Class 33 | Ginseng liquor |
Class 33 | Grain-based distilled alcoholic beverages |
Class 33 | Grape wine |
Class 33 | Herb liqueurs |
Class 33 | Hulless barley liquor |
Class 33 | Hydromel [mead] |
Class 33 | Japanese liquor containing mamushi-snake extracts |
Class 33 | Japanese liquor containing herb extracts |
Class 33 | Japanese liquor flavored with Japanese plum extracts |
Class 33 | Japanese liquor flavored with pine needle extracts |
Class 33 | Japanese regenerated liquors (naoshi) |
Class 33 | Japanese sweet grape wine containing extracts of ginseng and cinchona bark |
Class 33 | Japanese sweet rice-based mixed liquor (shiro-zake) |
Class 33 | Japanese sweet rice-based mixed liquor [shiro-zake] |
Class 33 | Japanese white liquor [shochu] |
Class 33 | Japanese white liquor (shochu) |
Class 33 | Kirsch |
Class 33 | Korean distilled spirits (soju) |
Class 33 | Korean traditional rice wine (makgeoli) |
Class 33 | Liqueurs |
Class 33 | Liqueurs containing cream |
Class 33 | Liquor-based aperitifs |
Class 33 | Low alcoholic drinks |
Class 33 | Low-alcoholic wine |
Class 33 | Makkoli |
Class 33 | Malt whisky |
Class 33 | Mead [hydromel] |
Class 33 | Mulled wine |
Class 33 | Mulled wines |
Class 33 | Natural sparkling wines |
Class 33 | Naturally sparkling wines |
Class 33 | Nira [sugarcane-based alcoholic beverage] |
Class 33 | Peppermint liqueurs |
Class 33 | Perry |
Class 33 | Piquette |
Class 33 | Plum wine |
Class 33 | Potable spirits |
Class 33 | Pre-mixed alcoholic beverages |
Class 33 | Pre-mixed alcoholic beverages, other than beer-based |
Class 33 | Preparations for making alcoholic beverages |
Class 33 | Prepared alcoholic cocktails |
Class 33 | Prepared wine cocktails |
Class 33 | Red ginseng liquor |
Class 33 | Red wine |
Class 33 | Red wines |
Class 33 | Rice alcohol |
Class 33 | Rose wines |
Class 33 | Rum |
Class 33 | Rum [alcoholic beverage] |
Class 33 | Rum-based beverages |
Class 33 | Rum punch |
Class 33 | Sake |
Class 33 | Sake substitutes |
Class 33 | Sangria |
Class 33 | Schnapps |
Class 33 | Shochu (spirits) |
Class 33 | Soju |
Class 33 | Sorghum-based Chinese spirits |
Class 33 | Sparkling fruit wine |
Class 33 | Sparkling grape wine |
Class 33 | Sparkling red wines |
Class 33 | Sparkling white wines |
Class 33 | Sparkling wine |
Class 33 | Sparkling wines |
Class 33 | Spirits |
Class 33 | Spirits [beverages] |
Class 33 | Still wine |
Class 33 | Strawberry wine |
Class 33 | Sugar cane juice rum |
Class 33 | Sugarcane-based alcoholic beverages |
Class 33 | Sweet cider |
Class 33 | Sweet wine |
Class 33 | Sweet wines |
Class 33 | Table wines |
Class 33 | Tonic liquor containing herb extracts (homeishu) |
Class 33 | Tonic liquor containing mamushi-snake extracts (mamushi-zake) |
Class 33 | Tonic liquor flavored with japanese plum extracts (umeshu) |
Class 33 | Tonic liquor flavored with pine needle extracts (matsuba-zake) |
Class 33 | Vermouth |
Class 33 | Vodka |
Class 33 | Waxberry wine |
Class 33 | Whiskey |
Class 33 | Whiskey [whisky] |
Class 33 | Whisky |
Class 33 | White wine |
Class 33 | White wines |
Class 33 | Wine |
Class 33 | Wine-based aperitifs |
Class 33 | Wine-based beverages |
Class 33 | Wine-based drinks |
Class 33 | Wine coolers [drinks] |
Class 33 | Wine punch |
Class 33 | Wines |
Class 33 | Yellow rice wine |
Conclusion
Registering a trademark under Class 33 is essential for businesses involved in alcoholic beverages. It safeguards your brand and prevents misuse or duplication. With LegalBabu.com, you can easily register your trademark and ensure your brand’s long-term success. Get in touch today to begin your trademark journey!
FAQS
Have questions about the Trademark Class 33?
We have you covered:
- What is Trademark Class 33?
- Does Class 33 cover beer?
- Can I register a brand name for a whiskey brand under Class 33?
- What is the benefit of registering a trademark under Class 33?
- Can I trademark a cocktail name under Class 33?
- Is cider included in Class 33?
- What is excluded from Class 33?
- Do I need a trademark for an imported liquor brand?
- Can I register a distillery business under Class 33?
- Does Class 33 cover alcohol distribution companies?
- How long does trademark registration take in India?