Class	Term
Class 30	Acanthopanax tea (Ogapicha)
Class 30	Achar pachranga (fruit pickle)
Class 30	Acid drops [confectionery]
Class 30	Adlay flour for food
Class 30	Aerated beverages [with coffee, cocoa or chocolate base]
Class 30	Aerated chocolate
Class 30	Aerated drinks [with coffee, cocoa or chocolate base]
Class 30	Agave syrup for use as a natural sweetener
Class 30	Agave syrup [natural sweetener]
Class 30	Aioli
Class 30	Alfredo sauce
Class 30	Alimentary pasta
Class 30	Alimentary paste [dough]
Class 30	Alimentary seasonings
Class 30	Allspice
Class 30	Almond cake
Class 30	Almond confectionery
Class 30	Almond cookies
Class 30	Almond flavorings, other than essential oils
Class 30	Almond flour
Class 30	Almond paste
Class 30	Almond pastries
Class 30	Almonds covered in chocolate
Class 30	Angelica
Class 30	Aniseed
Class 30	Aniseeds for use as a seasoning
Class 30	Aperitif biscuits
Class 30	Apple cider vinegar
Class 30	Apple flavoured tea [other than for medicinal use]
Class 30	Apple fritters
Class 30	Apple pies
Class 30	Apple sauce [condiment]
Class 30	Apple tarts
Class 30	Aromatic preparations for candies
Class 30	Aromatic preparations for making non-medicated infusions
Class 30	Aromatic preparations for ice-creams
Class 30	Aromatic preparations for pastries
Class 30	Aromatic preparations for cakes
Class 30	Aromatic preparations for making non-medicated tisanes
Class 30	Aromatic preparations for food
Class 30	Aromatic teas [other than for medicinal use]
Class 30	Artichoke sauce
Class 30	Artificial coffee
Class 30	Artificial rice
Class 30	Artificial rice [uncooked]
Class 30	Artificial sweeteners for culinary purposes
Class 30	Artificial tea
Class 30	Artificial tea [other than for medicinal use]
Class 30	Asian apricot tea (maesilcha)
Class 30	Asian noodles
Class 30	Aspartame for culinary purposes
Class 30	Bacon buns
Class 30	Bagels
Class 30	Baguettes
Class 30	Bakery goods
Class 30	Baking-powder
Class 30	Baking powder
Class 30	Baking powders
Class 30	Baking soda
Class 30	Baking soda [bicarbonate of soda for baking purposes]
Class 30	Baking soda [bicarbonate of soda for cooking purposes]
Class 30	Baking spices
Class 30	Baklava
Class 30	Balsamic vinegar
Class 30	Banana fritters
Class 30	Baozi
Class 30	Baozi [stuffed buns]
Class 30	Baps
Class 30	Barbecue sauce
Class 30	Barley (Crushed -)
Class 30	Barley flakes
Class 30	Barley flour for food
Class 30	Barley flour [for food]
Class 30	Barley for use as a coffee substitute
Class 30	Barley (Husked -)
Class 30	Barley-leaf tea
Class 30	Barley meal
Class 30	Barley prepared for human consumption
Class 30	Barley tea
Class 30	Barm cakes
Class 30	Bars based on wheat
Class 30	Bars of sweet jellied bean paste (Yohkan)
Class 30	Bars of sweet jellied bean paste
Class 30	Bases for making milk shakes [flavourings]
Class 30	Basil, dried
Class 30	Basting sauces
Class 30	Batter for making crepes
Class 30	Batter for making pancakes
Class 30	Batter mixes
Class 30	Batter mixes for okonomiyaki [Japanese savoury pancakes]
Class 30	Batter mixes for okonomiyaki [Japanese savory pancakes]
Class 30	Bavarian creams
Class 30	Bean jam buns
Class 30	Bean-jam filled wafers (monaka)
Class 30	Bean meal
Class 30	Bean paste
Class 30	Bean-starch noodles (harusame, uncooked)
Class 30	Bee glue
Class 30	Beer vinegar
Class 30	Beverages based on chocolate
Class 30	Beverages based on coffee
Class 30	Beverages based on coffee substitutes
Class 30	Beverages based on tea
Class 30	Beverages (Chocolate-based -)
Class 30	Beverages (Cocoa-based -)
Class 30	Beverages (Coffee-based -)
Class 30	Beverages consisting principally of coffee
Class 30	Beverages consisting principally of cocoa
Class 30	Beverages consisting principally of chocolate
Class 30	Beverages containing chocolate
Class 30	Beverages (Flavorings [flavourings], other than essential oils, for -)
Class 30	Beverages (flavorings [flavourings], other then essential oils, for -)
Class 30	Beverages made from chocolate
Class 30	Beverages made from cocoa
Class 30	Beverages made from coffee
Class 30	Beverages made of coffee
Class 30	Beverages made of tea
Class 30	Beverages made with chocolate
Class 30	Beverages (Tea-based -)
Class 30	Beverages with a chocolate base
Class 30	Beverages with a cocoa base
Class 30	Beverages with a coffee base
Class 30	Beverages with a tea base
Class 30	Beverages with coffee base
Class 30	Beverages with tea base
Class 30	Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]
Class 30	Bibimbap [rice mixed with vegetables and beef]
Class 30	Bicarbonate of soda for cooking purposes
Class 30	Bicarbonate of soda for cooking purposes [baking soda]
Class 30	Binding agents for edible ices
Class 30	Binding agents for ice cream [edible ices]
Class 30	Binding agents for ice cream
Class 30	Binding preparations for ice cream [edible ices]
Class 30	Biological honey for human consumption
Class 30	Biscotti
Class 30	Biscotti dough
Class 30	Biscuit mixes
Class 30	Biscuit rusk
Class 30	Biscuits
Class 30	Biscuits containing chocolate flavoured ingredients
Class 30	Biscuits containing fruit
Class 30	Biscuits flavoured with fruit
Class 30	Biscuits for cheese
Class 30	Biscuits for human consumption made from cereals
Class 30	Biscuits for human consumption made from malt
Class 30	Biscuits having a chocolate flavoured coating
Class 30	Biscuits having a chocolate coating
Class 30	Biscuits [sweet or savoury]
Class 30	Biscuits with an iced topping
Class 30	Black pepper
Class 30	Black tea
Class 30	Black tea [English tea]
Class 30	Black treacle
Class 30	Blends of seasonings
Class 30	Blueberry pies
Class 30	Boiled confectionery
Class 30	Boiled sugar
Class 30	Boiled sugar confectionery
Class 30	Boiled sugar sweetmeats
Class 30	Boiled sweets
Class 30	Bonbons
Class 30	Bonbons made of sugar
Class 30	Boxed lunches consisting of rice, with added meat, fish or vegetables
Class 30	Bran preparations for human consumption
Class 30	Bread
Class 30	Bread and buns
Class 30	Bread-based stuffing mixes
Class 30	Bread biscuits
Class 30	Bread buns
Class 30	Bread casings filled with fruit
Class 30	Bread concentrates
Class 30	Bread crumbs
Class 30	Bread doughs
Class 30	Bread flavored with spices
Class 30	Bread flavoured with spices
Class 30	Bread (Ginger -)
Class 30	Bread improvers being cereal based preparations
Class 30	Bread made with soya beans
Class 30	Bread mixes
Class 30	Bread pudding
Class 30	Bread rolls
Class 30	Bread sticks
Class 30	Bread with soy bean
Class 30	Bread with sweet red bean
Class 30	Breadcrumbs
Class 30	Breads
Class 30	Breadsticks
Class 30	Breakfast cake
Class 30	Breakfast cereals
Class 30	Breakfast cereals containing fibre
Class 30	Breakfast cereals containing a mixture of fruit and fibre
Class 30	Breakfast cereals containing fruit
Class 30	Breakfast cereals containing honey
Class 30	Breakfast cereals flavoured with honey
Class 30	Breakfast cereals made of rice
Class 30	Breakfast cereals, porridge and grits
Class 30	Breath-freshening chewing gum
Class 30	Breath mints for use as a breath freshener
Class 30	Brine for cooking
Class 30	Brine for pickling
Class 30	Brine for use in cocktails
Class 30	Brioches
Class 30	Brittle
Class 30	Brown rice
Class 30	Brown sauce
Class 30	Brown sugar
Class 30	Brownie dough
Class 30	Brownie mixes
Class 30	Brownies
Class 30	Bubble gum
Class 30	Bubble gum [confectionery]
Class 30	Buckwheat flour
Class 30	Buckwheat flour [for food]
Class 30	Buckwheat flour for food
Class 30	Buckwheat jelly (Memilmuk)
Class 30	Buckwheat noodles
Class 30	Buckwheat pasta
Class 30	Buckwheat, processed
Class 30	Buckwheat tea
Class 30	Bulgur
Class 30	Bun mix
Class 30	Buns
Class 30	Burdock root tea (Wooungcha)
Class 30	Burgers contained in bread rolls
Class 30	Burritos
Class 30	Butter biscuits
Class 30	Butterscotch chips
Class 30	Cacao powder
Class 30	Cachou [confectionery], other than for pharmaceutical purposes
Class 30	Caffeine-free coffee
Class 30	Cake bars
Class 30	Cake batter
Class 30	Cake decorations made of candy
Class 30	Cake dough
Class 30	Cake doughs
Class 30	Cake flour
Class 30	Cake frosting
Class 30	Cake frosting [icing]
Class 30	Cake icing
Class 30	Cake mixes
Class 30	Cake mixtures
Class 30	Cake pops
Class 30	Cake Pops
Class 30	Cake powder
Class 30	Cake preparations
Class 30	Cakes
Class 30	Cakes (Flavorings [flavourings], other than essential oils, for -)
Class 30	Cakes of sugar-bounded millet or popped rice (okoshi)
Class 30	Cakes (Rice -)
Class 30	Calzones
Class 30	Canapes
Class 30	Candied cakes of popped rice
Class 30	Candies
Class 30	Candies (Non-medicated -)
Class 30	Candies (Non-medicated -) with mint
Class 30	Candies (Non-medicated -) with honey
Class 30	Candies (Non-medicated -) with alcohol
Class 30	Candies [sweets]
Class 30	Candy
Class 30	Candy bars
Class 30	Candy cake
Class 30	Candy cake decorations
Class 30	Candy canes
Class 30	Candy coated apples
Class 30	Candy-coated apples
Class 30	Candy coated confections
Class 30	Candy-coated popcorn
Class 30	Candy coated popcorn
Class 30	Candy decorations for cakes
Class 30	Candy mints
Class 30	Candy (Non-medicated -)
Class 30	Candy, other than for medical purposes
Class 30	Candy [sugar]
Class 30	Candy with caramel
Class 30	Candy with cocoa
Class 30	Canned pasta foods
Class 30	Canned sauces
Class 30	Canned spaghetti in tomato sauce
Class 30	Cannelloni
Class 30	Capers
Class 30	Cappuccino
Class 30	Caramel
Class 30	Caramel-coated popcorn
Class 30	Caramel coated popcorn
Class 30	Caramel coated popcorn with candied nuts
Class 30	Caramel popcorn
Class 30	Caramelised sugar
Class 30	Caramels
Class 30	Caramels [candies]
Class 30	Caramels [candy]
Class 30	Caramels [sweets]
Class 30	Caraway seeds for use as a seasoning
Class 30	Carbonated and non-carbonated tea based beverages
Class 30	Cardamom [spice]
Class 30	Castor sugar
Class 30	Catchup
Class 30	Catsup
Class 30	Celery salt
Class 30	Cereal bars
Class 30	Cereal bars and energy bars
Class 30	Cereal-based bars
Class 30	Cereal based energy bars
Class 30	Cereal based food bars
Class 30	Cereal based foodstuffs for human consumption
Class 30	Cereal-based meal replacement bars
Class 30	Cereal based prepared snack foods
Class 30	Cereal-based savoury snacks
Class 30	Cereal-based snack bars
Class 30	Cereal-based snack food
Class 30	Cereal based snack foods
Class 30	Cereal based snacks
Class 30	Cereal breakfast foods
Class 30	Cereal cakes for human consumption
Class 30	Cereal flour
Class 30	Cereal powders
Class 30	Cereal preparations
Class 30	Cereal preparations coated with sugar and honey
Class 30	Cereal preparations consisting of bran
Class 30	Cereal preparations consisting of oatbran
Class 30	Cereal preparations containing oatbran
Class 30	Cereal products in bar form
Class 30	Cereal seeds, processed
Class 30	Cereal snack foods flavoured with cheese
Class 30	Cereal snacks
Class 30	Cereals
Class 30	Cereals for food for consumption by humans
Class 30	Cereals for use in making pasta
Class 30	Cereals prepared for consumption by humans
Class 30	Cereals, processed
Class 30	Chai tea
Class 30	Chalupas
Class 30	Chamomile-based beverages
Class 30	Chamomile tea
Class 30	Cheese balls [snacks]
Class 30	Cheese curls [snacks]
Class 30	Cheese-flavored biscuits
Class 30	Cheese flavored puffed corn snacks
Class 30	Cheese puffs
Class 30	Cheese sauce
Class 30	Cheeseburgers [sandwiches]
Class 30	Cheesecake
Class 30	Cheesecakes
Class 30	Chemical seasonings [cooking]
Class 30	Chewing candy
Class 30	Chewing gum
Class 30	Chewing gum for breath freshening
Class 30	Chewing gum, not for medical purposes
Class 30	Chewing gums
Class 30	Chewing sweets (Non-medicated -)
Class 30	Chewing sweets (Non-medicated -) having liquid fruit fillings
Class 30	Chicken gravy
Class 30	Chicken pies
Class 30	Chicken sandwiches
Class 30	Chicken wraps
Class 30	Chickpea flour
Class 30	Chickpea pasta
Class 30	Chicory and chicory mixtures, all for use as substitutes for coffee
Class 30	Chicory based coffee substitute
Class 30	Chicory [coffee substitute]
Class 30	Chicory extracts for use as substitutes for coffee
Class 30	Chicory for use as substitutes for coffee
Class 30	Chicory mixtures, all for use as substitutes for coffee
Class 30	Chicory mixtures for use as substitutes for coffee
Class 30	Chili oil for use as a seasoning or condiment
Class 30	Chili oils being condiments
Class 30	Chili paste for use as a seasoning
Class 30	Chili pepper paste being condiment
Class 30	Chili pepper pastes being condiments
Class 30	Chili powder
Class 30	Chili powders
Class 30	Chili sauce
Class 30	Chili seasoning
Class 30	Chili seasonings
Class 30	Chilled pizzas
Class 30	Chimichanga
Class 30	Chimichangas
Class 30	Chimney cakes
Class 30	Chinese batter flour
Class 30	Chinese matrimony vine tea (Gugijacha)
Class 30	Chinese noodles
Class 30	Chinese noodles, uncooked
Class 30	Chinese noodles [uncooked]
Class 30	Chinese rice noodles (bifun, uncooked)
Class 30	Chinese steamed dumplings (shumai, cooked)
Class 30	Chinese stuffed dumplings
Class 30	Chinese stuffed dumplings (gyoza, cooked)
Class 30	Chips [cereal products]
Class 30	Chocolate
Class 30	Chocolate bark containing ground coffee beans
Class 30	Chocolate bars
Class 30	Chocolate-based bars
Class 30	Chocolate-based beverages with milk
Class 30	Chocolate-based beverages
Class 30	Chocolate based drinks
Class 30	Chocolate based fillings
Class 30	Chocolate-based fillings for cakes and pies
Class 30	Chocolate-based meal replacement bars
Class 30	Chocolate based products
Class 30	Chocolate-based ready-to-eat food bars
Class 30	Chocolate-based spreads
Class 30	Chocolate beverages
Class 30	Chocolate beverages containing milk
Class 30	Chocolate beverages with milk
Class 30	Chocolate biscuits
Class 30	Chocolate brownies
Class 30	Chocolate bunnies
Class 30	Chocolate cake
Class 30	Chocolate cakes
Class 30	Chocolate candies
Class 30	Chocolate candy with fillings
Class 30	Chocolate caramel wafers
Class 30	Chocolate chips
Class 30	Chocolate-coated bars
Class 30	Chocolate-coated berries
Class 30	Chocolate-coated biscuits
Class 30	Chocolate coated biscuits
Class 30	Chocolate coated fruits
Class 30	Chocolate-coated hazelnuts
Class 30	Chocolate coated macadamia nuts
Class 30	Chocolate coated marshmallow biscuits containing toffee
Class 30	Chocolate coated nougat bars
Class 30	Chocolate-coated nuts
Class 30	Chocolate coated nuts
Class 30	Chocolate-coated rice cakes
Class 30	Chocolate-coated sugar confectionery
Class 30	Chocolate coating
Class 30	Chocolate coffee
Class 30	Chocolate confectionary
Class 30	Chocolate confectionery
Class 30	Chocolate confectionery containing pralines
Class 30	Chocolate confectionery having a praline flavour
Class 30	Chocolate confectionery products
Class 30	Chocolate confections
Class 30	Chocolate covered biscuits
Class 30	Chocolate covered cakes
Class 30	Chocolate covered fruit
Class 30	Chocolate-covered nuts
Class 30	Chocolate covered nuts
Class 30	Chocolate-covered potato chips
Class 30	Chocolate covered pretzels
Class 30	Chocolate covered wafer biscuits
Class 30	Chocolate creams
Class 30	Chocolate decorations for confectionery items
Class 30	Chocolate decorations for christmas trees
Class 30	Chocolate decorations for cakes
Class 30	Chocolate desserts
Class 30	Chocolate drink preparations flavoured with mocha
Class 30	Chocolate drink preparations
Class 30	Chocolate drink preparations flavoured with mint
Class 30	Chocolate drink preparations flavoured with nuts
Class 30	Chocolate drink preparations flavoured with orange
Class 30	Chocolate drink preparations flavoured with banana
Class 30	Chocolate drink preparations flavoured with toffee
Class 30	Chocolate eggs
Class 30	Chocolate essences for the preparation of beverages
Class 30	Chocolate extracts
Class 30	Chocolate extracts for the preparation of beverages
Class 30	Chocolate fillings for bakery products
Class 30	Chocolate flavoured beverages
Class 30	Chocolate flavoured beverage making preparations
Class 30	Chocolate flavoured coatings
Class 30	Chocolate flavoured confectionery
Class 30	Chocolate flavourings
Class 30	Chocolate fondue
Class 30	Chocolate food beverages not being dairy-based or vegetable based
Class 30	Chocolate for confectionery and bread
Class 30	Chocolate for toppings
Class 30	Chocolate fudge
Class 30	Chocolate marzipan
Class 30	Chocolate mousses
Class 30	Chocolate pastes
Class 30	Chocolate pastries
Class 30	Chocolate powder
Class 30	Chocolate sauce
Class 30	Chocolate sauces
Class 30	Chocolate shells
Class 30	Chocolate spread
Class 30	Chocolate spreads
Class 30	Chocolate spreads containing nuts
Class 30	Chocolate spreads for use on bread
Class 30	Chocolate sweets
Class 30	Chocolate syrup
Class 30	Chocolate syrups
Class 30	Chocolate syrups for the preparation of chocolate based beverages
Class 30	Chocolate topped pretzels
Class 30	Chocolate topping
Class 30	Chocolate truffles
Class 30	Chocolate vermicelli
Class 30	Chocolate wafers
Class 30	Chocolate waffles
Class 30	Chocolate with alcohol
Class 30	Chocolate with Japanese horseradish
Class 30	Chocolates
Class 30	Chocolates in the form of sea horses
Class 30	Chocolates in the form of pralines
Class 30	Chocolates in the form of sea shells
Class 30	Chocolates presented in an advent calendar
Class 30	Chocolates with mint flavoured centres
Class 30	Chocolatines
Class 30	Chow-chow [condiment]
Class 30	Chow chow [relishes]
Class 30	Chow mein
Class 30	Chow mein [noodle-based dishes]
Class 30	Chow mein noodles
Class 30	Christmas puddings
Class 30	Christmas tree decorations [edible]
Class 30	Christmas trees (Confectionery for decorating -)
Class 30	Chrysanthemum tea (Gukhwacha)
Class 30	Churros
Class 30	Chutney
Class 30	Chutneys
Class 30	Chutneys [condiment]
Class 30	Chutneys [condiments]
Class 30	Cilantro, dried
Class 30	Cinnamon
Class 30	Cinnamon powder
Class 30	Cinnamon powder [spice]
Class 30	Cinnamon rolls
Class 30	Cinnamon [spice]
Class 30	Cinnamon sticks
Class 30	Citron tea
Class 30	Clear gums [confectionery]
Class 30	Clove powder [spice]
Class 30	Cloves
Class 30	Cloves [spice]
Class 30	Coated nuts [confectionery]
Class 30	Cocoa
Class 30	Cocoa-based beverages
Class 30	Cocoa based creams in the form of spreads
Class 30	Cocoa-based ingredients for confectionery products
Class 30	Cocoa beverages
Class 30	Cocoa beverages with milk
Class 30	Cocoa drinks
Class 30	Cocoa extracts for human consumption
Class 30	Cocoa for use in making beverages
Class 30	Cocoa mixes
Class 30	Cocoa nibs
Class 30	Cocoa powder
Class 30	Cocoa preparations
Class 30	Cocoa preparations for use in making beverages
Class 30	Cocoa products
Class 30	Cocoa [roasted, powdered, granulated, or in drinks]
Class 30	Cocoa substitutes
Class 30	Coconut macaroons
Class 30	Coconut meal for human consumption
Class 30	Coffee
Class 30	Coffee bags
Class 30	Coffee-based beverage containing milk
Class 30	Coffee based beverages
Class 30	Coffee-based beverages
Class 30	Coffee-based beverages containing ice cream (affogato)
Class 30	Coffee based drinks
Class 30	Coffee based fillings
Class 30	Coffee beans
Class 30	Coffee beverages
Class 30	Coffee beverages with milk
Class 30	Coffee capsules, filled
Class 30	Coffee concentrates
Class 30	Coffee drinks
Class 30	Coffee essence
Class 30	Coffee essences
Class 30	Coffee essences for use as substitutes for coffee
Class 30	Coffee extracts
Class 30	Coffee extracts for use as substitutes for coffee
Class 30	Coffee flavorings
Class 30	Coffee flavorings [flavourings]
Class 30	Coffee flavourings
Class 30	Coffee in brewed form
Class 30	Coffee in ground form
Class 30	Coffee in whole-bean form
Class 30	Coffee mixtures
Class 30	Coffee oils
Class 30	Coffee [roasted, powdered, granulated, or in drinks]
Class 30	Coffee substitutes
Class 30	Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
Class 30	Coffee substitutes [grain or chicory based]
Class 30	Coffee substitutes (Vegetal preparations for use as -)
Class 30	Coffee, teas and cocoa and substitutes therefor
Class 30	Coixseed flour
Class 30	Common salt for cooking
Class 30	Concentrated sauce
Class 30	Condiments
Class 30	Condiments in powder form
Class 30	Condiments made of monosodium glutamate
Class 30	Cones for ice cream
Class 30	Cones for icecream
Class 30	Confectioners' glaze
Class 30	Confectionery
Class 30	Confectionery bars
Class 30	Confectionery chips for baking
Class 30	Confectionery chocolate products
Class 30	Confectionery containing jam
Class 30	Confectionery containing jelly
Class 30	Confectionery for decorating Christmas trees
Class 30	Confectionery having liquid spirit fillings
Class 30	Confectionery having liquid fruit fillings
Class 30	Confectionery having wine fillings
Class 30	Confectionery ices
Class 30	Confectionery in frozen form
Class 30	Confectionery in liquid form
Class 30	Confectionery in the form of tablets
Class 30	Confectionery in the form of mousses
Class 30	Confectionery items coated with chocolate
Class 30	Confectionery items formed from chocolate
Class 30	Confectionery items (Non-medicated -)
Class 30	Confectionery made of sugar
Class 30	Confectionery (Non-medicated -)
Class 30	Confectionery products (Non-medicated -)
Class 30	Cooked rice
Class 30	Cooked rice mixed with vegetables and beef (bibimbap)
Class 30	Cookie dough
Class 30	Cookie mixes
Class 30	Cookies
Class 30	Cooking essences
Class 30	Cooking salt
Class 30	Cooking sauces
Class 30	Cooling ice
Class 30	Coriander, dried
Class 30	Corn-based savoury snacks
Class 30	Corn-based snack foods
Class 30	Corn bread mix
Class 30	Corn candy
Class 30	Corn chips
Class 30	Corn curls
Class 30	Corn flakes
Class 30	Corn flour
Class 30	Corn flour [for food]
Class 30	Corn kernels being roasted
Class 30	Corn kernels being toasted
Class 30	Corn meal
Class 30	Corn, milled
Class 30	Corn (Pop -)
Class 30	Corn (Processed -)
Class 30	Corn, roasted
Class 30	Corn starch derivatives in powder form for making into drinks
Class 30	Corn starch flour
Class 30	Corn starch [for food]
Class 30	Corn syrup
Class 30	Corn syrup for culinary purposes
Class 30	Cornflakes
Class 30	Cornflour
Class 30	Cornflour bun bread (almoj bana)
Class 30	Cornmeal
Class 30	Cornstarch for culinary purposes
Class 30	Cotton candy
Class 30	Coulis (Fruit -) [sauces]
Class 30	Couscous
Class 30	Couscous [semolina]
Class 30	Covered tarts
Class 30	Crab boil [seasoning]
Class 30	Cracked wheat
Class 30	Crackers
Class 30	Crackers [edible]
Class 30	Crackers filled with cheese
Class 30	Crackers flavoured with cheese
Class 30	Crackers flavoured with fruit
Class 30	Crackers flavoured with herbs
Class 30	Crackers flavoured with meat
Class 30	Crackers flavoured with spices
Class 30	Crackers flavoured with vegetables
Class 30	Crackers made of prepared cereals
Class 30	Cranberry sauce [condiment]
Class 30	Cream buns
Class 30	Cream cakes
Class 30	Cream crackers
Class 30	Cream (Ice -)
Class 30	Cream of tartar for cooking purposes
Class 30	Cream of tartar for culinary purposes
Class 30	Cream pies
Class 30	Cream puffs
Class 30	Creamed rice
Class 30	Cr?me br?l?e
Class 30	Creme brulees
Class 30	Cr?me br?l?es
Class 30	Cr?me caramel
Class 30	Creme caramels
Class 30	Crepes
Class 30	Crescent rolls
Class 30	Crisp breads
Class 30	Crisp rolls
Class 30	Crispbread
Class 30	Crispbread snacks
Class 30	Crisps made of cereals
Class 30	Croissants
Class 30	Cro?tons
Class 30	Croutons
Class 30	Crumb
Class 30	Crumble
Class 30	Crumpets
Class 30	Crushed barley
Class 30	Crushed oats
Class 30	Crusty rolls
Class 30	Crystal sugar [not confectionery]
Class 30	Crystal sugar pieces [confectionery]
Class 30	Crystallized lemon juice [seasoning]
Class 30	Crystallized rock sugar
Class 30	Crystallized sugar for decorating food
Class 30	Crystallized sugar for decorating cakes
Class 30	Cube sugar
Class 30	Cumin powder
Class 30	Cupcakes
Class 30	Currant bread
Class 30	Curried food pastes
Class 30	Curry mixes
Class 30	Curry paste
Class 30	Curry pastes
Class 30	Curry powder
Class 30	Curry powder [spice]
Class 30	Curry powders
Class 30	Curry sauces
Class 30	Curry [seasoning]
Class 30	Curry [spice]
Class 30	Curry spice mixes
Class 30	Curry spices
Class 30	Custard
Class 30	Custard-based fillings for cakes and pies
Class 30	Custard mixes
Class 30	Custard powder
Class 30	Custard tarts
Class 30	Custards
Class 30	Custards [baked desserts]
Class 30	Dairy-based sauces
Class 30	Dairy chocolate
Class 30	Dairy confectionery
Class 30	Dairy-free chocolate
Class 30	Dairy ice cream
Class 30	Danish bread
Class 30	Danish bread rolls
Class 30	Danish butter cookies
Class 30	Danish pastries
Class 30	Darjeeling tea
Class 30	Dashi-tsuyu
Class 30	Decaffeinated coffee
Class 30	Decorations [edible] for christmas trees
Class 30	Deep chocolate cake made with chocolate sponge
Class 30	Deep-fried dough sticks (Youtiao)
Class 30	Deep frozen pasta
Class 30	Dental health gum [other than medicated]
Class 30	Deproteinised flour for use in the production of beer
Class 30	Dessert mousses [confectionery]
Class 30	Dessert puddings
Class 30	Dessert souffles
Class 30	Dinner rolls
Class 30	Doenjang [condiment]
Class 30	Dough
Class 30	Dough flour
Class 30	Dough for cakes
Class 30	Dough mix
Class 30	Doughnut mixes
Class 30	Doughnuts
Class 30	Doughs, batters, and mixes therefor
Class 30	Dragees [non-medicated confectionery]
Class 30	Dressings for salad
Class 30	Dried and fresh pastas, noodles and dumplings
Class 30	Dried basil
Class 30	Dried chili peppers seasoning
Class 30	Dried chives
Class 30	Dried cilantro
Class 30	Dried cooked-rice
Class 30	Dried coriander
Class 30	Dried coriander for use as seasoning
Class 30	Dried coriander seeds for use as seasoning
Class 30	Dried cumin seeds
Class 30	Dried fig-based condiment
Class 30	Dried herbs
Class 30	Dried herbs for culinary purposes
Class 30	Dried mint
Class 30	Dried noodles
Class 30	Dried pasta
Class 30	Dried pasta foods
Class 30	Dried pieces of wheat gluten (fu, uncooked)
Class 30	Dried sauce in powder form
Class 30	Dried seaweed rolls [gimbap]
Class 30	Dried sugared cakes of rice flour (rakugan)
Class 30	Dried tortellini
Class 30	Dried wheat gluten
Class 30	Drinking chocolate
Class 30	Drinking cocoa paste
Class 30	Drinks based on chocolate
Class 30	Drinks based on cocoa
Class 30	Drinks containing chocolate
Class 30	Drinks containing cocoa
Class 30	Drinks flavoured with chocolate
Class 30	Drinks in powder form containing cocoa
Class 30	Drinks prepared from chocolate
Class 30	Drinks prepared from cocoa
Class 30	Drip bag coffee
Class 30	Dry and liquid ready-to-serve meals, mainly consisting of pasta
Class 30	Dry and liquid ready-to-serve meals, mainly consisting of rice
Class 30	Dry condiments
Class 30	Dry seasoning mixes for stews
Class 30	Dry seasonings
Class 30	Dulce de leche
Class 30	Dumpling skins
Class 30	Dumplings
Class 30	Dutch gingerbread (taai taai)
Class 30	Dutch rusk
Class 30	Earl Grey
Class 30	Earl grey tea
Class 30	Earl Grey tea
Class 30	Easter eggs
Class 30	Eclairs
Class 30	Edible beeswax
Class 30	Edible essences for foodstuffs [other than etheric substances and essential oils]
Class 30	Edible flour
Class 30	Edible fruit ices
Class 30	Edible gold for decorating food and beverages
Class 30	Edible honeycombs
Class 30	Edible ice
Class 30	Edible ice powder for use in icing machines
Class 30	Edible ice sculptures
Class 30	Edible ices
Class 30	Edible paper
Class 30	Edible paper wafers
Class 30	Edible rice paper
Class 30	Edible salt
Class 30	Edible spices
Class 30	Edible turmeric
Class 30	Edible wafers
Class 30	Egg noodles
Class 30	Egg pies
Class 30	Egg roll cookies
Class 30	Egg rolls
Class 30	Egg tarts
Class 30	Eight-treasure rice pudding
Class 30	Empanada dough
Class 30	Empanadas
Class 30	Enchiladas
Class 30	English muffins
Class 30	Enriched farina [meal]
Class 30	Enriched rice
Class 30	Enriched rice [uncooked]
Class 30	Enriched rice, uncooked
Class 30	Espresso
Class 30	Essences for cooking [other than essential oils]
Class 30	Essences for food [other than essential oils]
Class 30	Essences for foodstuffs, except etheric essences and essential oils
Class 30	Essences for use in cooking [other than essential oils]
Class 30	Essences for use in food preparation [other than essential oils]
Class 30	Extracts of cocoa for use as flavours in beverages
Class 30	Extracts of cocoa for use as flavours in foodstuffs
Class 30	Extracts of coffee for use as flavours in beverages
Class 30	Extracts of coffee for use as flavours in foodstuffs
Class 30	Extracts used as flavoring [not essential oils]
Class 30	Extruded corn snacks
Class 30	Extruded food products made of rice
Class 30	Extruded food products made of maize
Class 30	Extruded food products made of wheat
Class 30	Extruded snacks containing maize
Class 30	Extruded wheat snacks
Class 30	Fajitas
Class 30	Farina
Class 30	Farina [meal]
Class 30	Farinaceous food pastes
Class 30	Farinaceous food pastes for human consumption
Class 30	Farinaceous foods
Class 30	Fermented hot pepper paste (gochujang)
Class 30	Fermented tea
Class 30	Fermenting malted rice (Koji)
Class 30	Ferments for dough
Class 30	Fern root starch for food
Class 30	Filled baguettes
Class 30	Filled biscuits
Class 30	Filled bread rolls
Class 30	Filled buns
Class 30	Filled caramels
Class 30	Filled chocolate
Class 30	Filled chocolate bars
Class 30	Filled chocolates
Class 30	Filled cookies
Class 30	Filled pasta
Class 30	Filled rolls
Class 30	Filled sandwiches
Class 30	Filled sweetmeats
Class 30	Filled yeast dough with fillings consisting of fruits
Class 30	Filled yeast dough with fillings consisting of meat
Class 30	Filled yeast dough with fillings consisting of vegetables
Class 30	Filo dough
Class 30	Filo doughs
Class 30	Filo pastry
Class 30	Filters in the form of paper bags filled with coffee
Class 30	Fish dumplings
Class 30	Fish sandwiches
Class 30	Fish sauce
Class 30	Flaked corn
Class 30	Flaked wheat
Class 30	Flakes (Corn -)
Class 30	Flakes (Maize -)
Class 30	Flakes (Oat -)
Class 30	Flaky pastry containing ham
Class 30	Flan base wafers
Class 30	Flans
Class 30	Flapjacks
Class 30	Flapjacks [griddle cakes]
Class 30	Flat bread
Class 30	Flavored ices
Class 30	Flavored jelly crystals for making jelly confectionery
Class 30	Flavored vinegar
Class 30	Flavoring syrup
Class 30	Flavorings and seasonings
Class 30	Flavorings [flavourings], other than essential oils, for beverages
Class 30	Flavorings [flavourings], other than essential oils, for cakes
Class 30	Flavorings for beverages
Class 30	Flavorings for beverages, other than essential oils
Class 30	Flavorings for cakes
Class 30	Flavorings, other than essential oils, for beverages
Class 30	Flavorings, other than essential oils, for cakes
Class 30	Flavour enhancers for food [other than essential oils]
Class 30	Flavoured coffee
Class 30	Flavoured jelly crystals for making jelly confectionery
Class 30	Flavoured popcorn
Class 30	Flavoured rices
Class 30	Flavoured sugar confectionery
Class 30	Flavoured vinegar
Class 30	Flavouring syrups
Class 30	Flavourings and seasonings
Class 30	Flavourings for beverages
Class 30	Flavourings for butter
Class 30	Flavourings for cakes
Class 30	Flavourings for cakes other than essential oils
Class 30	Flavourings for cheeses
Class 30	Flavourings for foods
Class 30	Flavourings for snack foods [other than essential oils]
Class 30	Flavourings for soups
Class 30	Flavourings for soups [other than essential oils]
Class 30	Flavourings in the form of dehydrated sauces
Class 30	Flavourings in the form of concentrated sauces
Class 30	Flavourings made from fish
Class 30	Flavourings made from fruits [other than essential oils]
Class 30	Flavourings made from fruits
Class 30	Flavourings made from lobsters
Class 30	Flavourings made from meat
Class 30	Flavourings made from pickles
Class 30	Flavourings made from poultry
Class 30	Flavourings made from shrimps
Class 30	Flavourings made from snails
Class 30	Flavourings made from vegetables [other than essential oils]
Class 30	Flavourings [not essential oils]
Class 30	Flavourings of almond
Class 30	Flavourings of almond for food or beverages
Class 30	Flavourings of almond, other than essential oils, for food or beverages
Class 30	Flavourings of lemons
Class 30	Flavourings of lemons for food or beverages
Class 30	Flavourings of tea
Class 30	Flavourings of tea for food or beverages
Class 30	Flavourings, other than essential oils, for soups
Class 30	Flavourings, other than essential oils, for butter
Class 30	Flavourings, other than essential oils, for cheeses
Class 30	Flavourings, other than essential oils, for beverages
Class 30	Flavourings, other than essential oils, for foods
Class 30	Flavourings, other than essential oils, for cakes
Class 30	Flaxseed for culinary purposes [seasoning]
Class 30	Floating islands
Class 30	Flour
Class 30	Flour based chips
Class 30	Flour-based dumplings
Class 30	Flour-based gnocchi
Class 30	Flour based savory snacks
Class 30	Flour based snack foods
Class 30	Flour concentrate for food
Class 30	Flour confectionery
Class 30	Flour for baking
Class 30	Flour for doughnuts
Class 30	Flour for food
Class 30	Flour for making dumplings of glutinous rice
Class 30	Flour mixes
Class 30	Flour mixtures for use in baking
Class 30	Flour of barley
Class 30	Flour of corn
Class 30	Flour of millet
Class 30	Flour of oats
Class 30	Flour of rice
Class 30	Flour preparations for food
Class 30	Flour ready for baking
Class 30	Flowers or leaves for use as tea substitutes
Class 30	Foamed sugar pastilles
Class 30	Foamed sugar sweets
Class 30	Fondants
Class 30	Fondants [confectionery]
Class 30	Food condiment consisting primarily of ketchup and salsa
Class 30	Food dressings [sauces]
Class 30	Food essences [except etheric essences and essential oils]
Class 30	Food flavorings [non-essential oils]
Class 30	Food flavorings, other than essential oils
Class 30	Food flavourings
Class 30	Food flavourings, other than essential oils
Class 30	Food flavourings [other than essential oils]
Class 30	Food leavening agents
Class 30	Food mixtures consisting of cereal flakes and dried fruits
Class 30	Food preparations based on grains
Class 30	Food seasonings
Class 30	Foods (Farinaceous -)
Class 30	Foods produced from baked cereals
Class 30	Foods with a cocoa base
Class 30	Foodstuffs containing chocolate [as the main constituent]
Class 30	Foodstuffs containing cocoa [as the main constituent]
Class 30	Foodstuffs (Essences for -), except etheric essences and essential oils
Class 30	Foodstuffs made from cereals
Class 30	Foodstuffs made from dough
Class 30	Foodstuffs made from maize
Class 30	Foodstuffs made from oats
Class 30	Foodstuffs made of a sweetener for making a dessert
Class 30	Foodstuffs made of a sweetener for sweetening desserts
Class 30	Foodstuffs made of rice
Class 30	Foodstuffs made of sugar for making a dessert
Class 30	Foodstuffs made of sugar for sweetening desserts
Class 30	Fortune cookies
Class 30	Frankfurter sandwiches
Class 30	Frappes
Class 30	Freeze-dried coffee
Class 30	Freeze-dried dishes with the main ingredient being rice
Class 30	Freeze-dried dishes with the main ingredient being pasta
Class 30	Freeze-dried dishes with main ingredient being pasta
Class 30	Freeze-dried dishes with main ingredient being rice
Class 30	French toast
Class 30	Fresh bread
Class 30	Fresh pasta
Class 30	Fresh pasties
Class 30	Fresh pies
Class 30	Fresh pizza
Class 30	Fresh pizzas
Class 30	Fresh sausage rolls
Class 30	Fried corn
Class 30	Fried dough cookies
Class 30	Fried dough cookies (karintoh)
Class 30	Fried dough twists
Class 30	Fried noodles
Class 30	Fried rice
Class 30	Frosting [icing] (Cake -)
Class 30	Frosting mixes
Class 30	Frostings
Class 30	Frozen biscotti dough
Class 30	Frozen brownie dough
Class 30	Frozen cakes
Class 30	Frozen confectionery
Class 30	Frozen confectionery containing ice cream
Class 30	Frozen confections
Class 30	Frozen confections on a stick
Class 30	Frozen cookie dough
Class 30	Frozen custards
Class 30	Frozen dairy confections
Class 30	Frozen dough
Class 30	Frozen French toast
Class 30	Frozen French toast sticks
Class 30	Frozen lollipops
Class 30	Frozen meals consisting primarily of pasta
Class 30	Frozen meals consisting primarily of rice
Class 30	Frozen pancakes
Class 30	Frozen pastries
Class 30	Frozen pastry
Class 30	Frozen pastry sheets
Class 30	Frozen pastry stuffed with meat
Class 30	Frozen pastry stuffed with vegetables
Class 30	Frozen pastry stuffed with meat and vegetables
Class 30	Frozen pizza
Class 30	Frozen pizza crusts
Class 30	Frozen pizza crusts made of cauliflower
Class 30	Frozen pizzas
Class 30	Frozen prepared rice
Class 30	Frozen prepared rice with seasonings and vegetables
Class 30	Frozen prepared rice with seasonings
Class 30	Frozen waffles
Class 30	Frozen yoghurt
Class 30	Frozen yoghurt [confectionery ices]
Class 30	Frozen yoghurts
Class 30	Frozen yogurt
Class 30	Frozen yogurt cakes
Class 30	Frozen yogurt [confectionery ices]
Class 30	Frozen yogurt confections
Class 30	Frozen yogurt pies
Class 30	Fructose for food
Class 30	Fructose syrup for use in the manufacture of foods
Class 30	Fruit bread
Class 30	Fruit breads
Class 30	Fruit cake snacks
Class 30	Fruit cakes
Class 30	Fruit confectionery
Class 30	Fruit coulis [sauces]
Class 30	Fruit drops [confectionery]
Class 30	Fruit filled pastry products
Class 30	Fruit flavorings, other than essential oils
Class 30	Fruit flavoured tea [other than medicinal]
Class 30	Fruit flavoured water ices in the form of lollipops
Class 30	Fruit flavourings, except essences
Class 30	Fruit flavourings for food or beverages, except essences
Class 30	Fruit gums [other than for medical use]
Class 30	Fruit ice
Class 30	Fruit ice bars
Class 30	Fruit ice cream
Class 30	Fruit ice creams
Class 30	Fruit ices
Class 30	Fruit infusions
Class 30	Fruit jellies [confectionery]
Class 30	Fruit jelly candy
Class 30	Fruit pastries
Class 30	Fruit pies
Class 30	Fruit sauces
Class 30	Fruit sugar
Class 30	Fruit tea [other than for medical purposes]
Class 30	Fruit teas
Class 30	Fruit vinegar
Class 30	Fruited malt loaf
Class 30	Fruited scones
Class 30	Fudge
Class 30	Garden herbs, preserved [seasonings]
Class 30	Garlic bread
Class 30	Garlic juice
Class 30	Garlic powder
Class 30	Garlic puree
Class 30	G?teaux
Class 30	Gateaux
Class 30	Gelatin-based chewy candies
Class 30	German ravioli [Maultaschen]
Class 30	Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed]
Class 30	Gimbap [Korean rice dish]
Class 30	Ginger bread
Class 30	Ginger paste [seasoning]
Class 30	Ginger [powdered spice]
Class 30	Ginger puree [condiment]
Class 30	Ginger [spice]
Class 30	Ginger tea
Class 30	Gingerbread
Class 30	Gingerbread nuts
Class 30	Gingersnaps
Class 30	Ginseng candy
Class 30	Ginseng confectionery
Class 30	Ginseng tea
Class 30	Ginseng tea [insamcha]
Class 30	Glass noodles
Class 30	Glazed popcorn
Class 30	Glucose for culinary purposes
Class 30	Glucose for food
Class 30	Glucose powder for food
Class 30	Glucose preparations for food
Class 30	Glucose syrup for use as a gelling agent for food
Class 30	Glucose syrup for use as a texture improver for food
Class 30	Glucose syrup for use as a sweetener for food
Class 30	Glucose syrup for use as a fermenting aid for food
Class 30	Glucose syrup for use as a preservative for food
Class 30	Glucose syrups for food
Class 30	Glutamate for food
Class 30	Gluten additives for culinary purposes
Class 30	Gluten-free bakery products
Class 30	Gluten-free bread
Class 30	Gluten-free pizza
Class 30	Gluten prepared as foodstuff
Class 30	Glutinous pounded rice cake coated with bean powder (injeolmi)
Class 30	Glutinous rice
Class 30	Glutinous rice flour
Class 30	Glutinous rice wrapped in bamboo leaves (Zongzi)
Class 30	Glutinous starch syrup (mizu-ame)
Class 30	Gnocchi
Class 30	Gochujang
Class 30	Golden syrup
Class 30	Graham cracker pie crusts
Class 30	Graham crackers
Class 30	Grain-based chips
Class 30	Grain-based snack foods
Class 30	Granulated sugar
Class 30	Grape sugar
Class 30	Gravies
Class 30	Gravies (Meat -)
Class 30	Gravy
Class 30	Gravy mixes
Class 30	Gravy mixes in granular form
Class 30	Green onion pancake (pajeon)
Class 30	Green onion pancake [pajeon]
Class 30	Green tea
Class 30	Grist
Class 30	Grits
Class 30	Groats
Class 30	Groats for human food
Class 30	Ground barley
Class 30	Ground coffee
Class 30	Ground coffee beans
Class 30	Ground coriander
Class 30	Ground ginger
Class 30	Ground pepper
Class 30	Gruel, with a milk base, for food
Class 30	Guar gum for culinary purposes
Class 30	Gukhwacha
Class 30	Gum sweets
Class 30	Gum sweets (Non-medicated -)
Class 30	Gummy candies
Class 30	Half covered chocolate biscuits
Class 30	Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon)
Class 30	Half-moon-shaped rice cake [songpyeon]
Class 30	Halvah
Class 30	Ham glaze
Class 30	Hamburger sandwiches
Class 30	Hamburgers being cooked and contained in a bread roll
Class 30	Hamburgers contained in bread rolls
Class 30	Hamburgers contained in bread buns
Class 30	Hamburgers in buns
Class 30	Hand made candies
Class 30	Hard candy
Class 30	Hard caramels [candies]
Class 30	Hardtack [biscuits]
Class 30	Harissa [condiment]
Class 30	Helichrysum [flavour]
Class 30	Helichrysum (flavour)
Class 30	Helichrysum honey
Class 30	Helichrysum [spices]
Class 30	Helichrysum (spices)
Class 30	Herb sauces
Class 30	Herb tea [infusions]
Class 30	Herb teas, other than for medicinal use
Class 30	Herb teas, other than for medicinal purposes
Class 30	Herbal flavourings for making beverages
Class 30	Herbal flavourings, other than essential oils, for making beverages
Class 30	Herbal honey
Class 30	Herbal honey lozenges [confectionery]
Class 30	Herbal infusions
Class 30	Herbal infusions [other than for medicinal use]
Class 30	Herbal preparations for making beverages
Class 30	Herbal tea
Class 30	Herbal tea [other than for medicinal use]
Class 30	Herbal teas
Class 30	Herbal teas [infusions]
Class 30	Herbal teas, other than for medicinal use
Class 30	High-protein cereal bars
Class 30	Hominy
Class 30	Hominy grits
Class 30	Hon-mirin-type flavouring sauce
Class 30	Honey
Class 30	Honey [for food]
Class 30	Honey glazes for ham
Class 30	Honey substitutes
Class 30	Honeycomb toffee
Class 30	Honeys
Class 30	Horseradish [relishes]
Class 30	Horseradish sauce
Class 30	Horseradish sauces
Class 30	Hot breakfast cereals
Class 30	Hot chili bean paste
Class 30	Hot chili pepper sauce
Class 30	Hot chocolate
Class 30	Hot chocolate mixes
Class 30	Hot cocoa mix
Class 30	Hot dog sandwiches
Class 30	Hot pepper powder
Class 30	Hot pepper powder [spice]
Class 30	Hot sauce
Class 30	Hot sausage and ketchup in cut open bread rolls
Class 30	Hulless oat flour
Class 30	Hushpuppies [breads]
Class 30	Husked barley
Class 30	Husked oats
Class 30	Husked rice
Class 30	Ice beverages with a chocolate base
Class 30	Ice beverages with a cocoa base
Class 30	Ice beverages with a coffee base
Class 30	Ice blocks
Class 30	Ice candies
Class 30	Ice candy
Class 30	Ice confectionery
Class 30	Ice confectionery in the form of lollipops
Class 30	Ice confections
Class 30	Ice-cream
Class 30	Ice cream
Class 30	Ice cream bars
Class 30	Ice cream (Binding agents for -)
Class 30	Ice cream cakes
Class 30	Ice-cream cakes
Class 30	Ice cream cone mixes
Class 30	Ice cream cones
Class 30	Ice cream confectionery
Class 30	Ice cream confections
Class 30	Ice cream desserts
Class 30	Ice cream drinks
Class 30	Ice cream gateaux
Class 30	Ice cream infused with alcohol
Class 30	Ice cream mixes
Class 30	Ice cream powder
Class 30	Ice cream powders
Class 30	Ice cream sandwiches
Class 30	Ice cream stick bars
Class 30	Ice cream substitute
Class 30	Ice cream with fruit
Class 30	Ice creams
Class 30	Ice creams containing chocolate
Class 30	Ice creams flavoured with chocolate
Class 30	Ice creams, frozen yogurts, and sorbets
Class 30	Ice cubes
Class 30	Ice for refreshment
Class 30	Ice [frozen water]
Class 30	Ice in block form
Class 30	Ice lollies
Class 30	Ice lollies being milk flavoured
Class 30	Ice lollies containing milk
Class 30	Ice milk bars
Class 30	Ice milk [ice cream]
Class 30	Ice, natural or artificial
Class 30	Ice pops
Class 30	Iced cakes
Class 30	Iced coffee
Class 30	Iced confectionery (Non-medicated -)
Class 30	Iced fruit cakes
Class 30	Iced lollies
Class 30	Iced sponge cakes
Class 30	Iced tea
Class 30	Iced tea mix powders
Class 30	Iced tea (Non-medicated -)
Class 30	Iced teas
Class 30	Ices
Class 30	Ices (Binding agents for edible -)
Class 30	Ices (Edible -)
Class 30	Ices (Powder for edible -)
Class 30	Ices (Powders for edible -)
Class 30	Icing
Class 30	Icing for cakes
Class 30	Icing mixes
Class 30	Icing sugar
Class 30	Icings
Class 30	Imitation chocolate
Class 30	Imitation custard
Class 30	Imitation ice cream
Class 30	Imitation mayonnaise
Class 30	Infusions, not medicinal
Class 30	Injeolmi [glutinous rice cakes coated with powdered beans]
Class 30	Insect-based flour
Class 30	Insect-based pies
Class 30	Instant black tea
Class 30	Instant chinese noodles
Class 30	Instant cocoa powder
Class 30	Instant coffee
Class 30	Instant cooking noodles
Class 30	Instant dessert puddings
Class 30	Instant doughnut mixes
Class 30	Instant green tea
Class 30	Instant ice cream mixes
Class 30	Instant noodles
Class 30	Instant oatmeal
Class 30	Instant Oolong tea
Class 30	Instant pancake mixes
Class 30	Instant porridge
Class 30	Instant powder for making tea [other than for medical use]
Class 30	Instant pudding mixes
Class 30	Instant rice
Class 30	Instant soba noodles
Class 30	Instant tea
Class 30	Instant tea [other than for medicinal purposes]
Class 30	Instant udon noodles
Class 30	Instant white tea
Class 30	Instant yeast
Class 30	Invert sugar
Class 30	Invert sugar cream [artificial honey]
Class 30	Jam buns
Class 30	Jam filled brioches
Class 30	Japanese arrowroot powder for culinary purposes
Class 30	Japanese arrowroot powder (kudzu-ko, for food)
Class 30	Japanese green tea
Class 30	Japanese horseradish powder spice (wasabi powder)
Class 30	Japanese noodle-based dish (Ramen)
Class 30	Japanese pepper powder spice (sansho powder)
Class 30	Japanese sponge cakes (kasutera)
Class 30	Japanese style steamed cakes (mushi-gashi)
Class 30	Jasmine tea
Class 30	Jasmine tea bags, other than for medicinal purposes
Class 30	Jasmine tea, other than for medicinal purposes
Class 30	Jellies (Fruit -) [confectionery]
Class 30	Jelly beans
Class 30	Jiaozi
Class 30	Jiaozi [stuffed dumplings]
Class 30	Kasha [meal]
Class 30	Kebab sauce
Class 30	Kelp tea
Class 30	Ketchup
Class 30	Ketchup [sauce]
Class 30	Ketchups
Class 30	Kettle corn
Class 30	Kettle corn [popcorn]
Class 30	Kheer mix (rice pudding)
Class 30	Kimbap
Class 30	Kimchi pancakes
Class 30	Kimchi pancakes (kimchijeon)
Class 30	Kimchijeon [fermented vegetable pancakes]
Class 30	Kimchijeon [Korean-style pancakes made with fermented vegetables]
Class 30	Kombu soy sauce
Class 30	Kombucha
Class 30	Konjac starch for food
Class 30	Korean soy sauce [ganjang]
Class 30	Korean-style dried seaweed rolls containing cooked rice (gimbap)
Class 30	Korean-style dumplings (mandu)
Class 30	Korean traditional pressed sweets (Dasik)
Class 30	Korean traditional rice cake [injeolmi]
Class 30	Korean traditional sweets and cookies [hankwa]
Class 30	Laksa
Class 30	Lapsang souchong tea
Class 30	Lasagna
Class 30	Lasagne
Class 30	Leaven
Class 30	Lemon flavorings, other than essential oils
Class 30	Lentil flour
Class 30	Lentil pasta
Class 30	Licorice
Class 30	Lily bulb starch for food
Class 30	Lime blossom tea
Class 30	Lime tea
Class 30	Linseed for culinary purposes [seasoning]
Class 30	Liqueur chocolates
Class 30	Liquid sugar
Class 30	Liquorice
Class 30	Liquorice [confectionery]
Class 30	Liquorice flavoured confectionery
Class 30	Lo mein
Class 30	Lo mein [noodles]
Class 30	Lollipops
Class 30	Lollipops [confectionery]
Class 30	Lomper [potato-based flatbread]
Class 30	Long-life pastry
Class 30	Lotus root starch for food
Class 30	Low-carbohydrate confectionery
Class 30	Low-salt bread
Class 30	Lozenges [confectionery]
Class 30	Lozenges [non-medicated confectionery]
Class 30	Lyophilised dishes with main ingredient being pasta
Class 30	Lyophilised dishes with main ingredient being rice
Class 30	Lyophilised dishes with the main ingredient being rice
Class 30	Lyophilised dishes with the main ingredient being pasta
Class 30	Lyophilized dishes with main ingredient being pasta
Class 30	Lyophilized dishes with main ingredient being rice
Class 30	Lyophilized dishes with the main ingredient being rice
Class 30	Lyophilized dishes with the main ingredient being pasta
Class 30	Macaroni
Class 30	Macaroni cheese
Class 30	Macaroni salad
Class 30	Macaroni [uncooked]
Class 30	Macaroni, uncooked
Class 30	Macaroni with cheese
Class 30	Macarons
Class 30	Macaroons [pastry]
Class 30	Madeleines
Class 30	Maize based snack products
Class 30	Maize flakes
Class 30	Maize flour
Class 30	Maize meal
Class 30	Maize, milled
Class 30	Maize (Processed -) for consumption by humans
Class 30	Maize, roasted
Class 30	Mallows [confectionery]
Class 30	Malt-based food preparations
Class 30	Malt biscuits
Class 30	Malt bread
Class 30	Malt cakes
Class 30	Malt coffee
Class 30	Malt coffee extracts
Class 30	Malt dextrin glazings for confectionary
Class 30	Malt dextrin glazings for foodstuffs
Class 30	Malt extract for food
Class 30	Malt extracts for food
Class 30	Malt extracts used as flavoring
Class 30	Malt for human consumption
Class 30	Malted barley prepared for human consumption
Class 30	Malted bread mix
Class 30	Malted wheat
Class 30	Maltodextrins for nutritional use [other than medical]
Class 30	Maltose
Class 30	Maltose for food
Class 30	Manuka honey
Class 30	Maple syrup
Class 30	Marinades
Class 30	Marinades containing herbs
Class 30	Marinades containing seasonings
Class 30	Marinades containing spices
Class 30	Marshmallow
Class 30	Marshmallow confectionery
Class 30	Marshmallow creme
Class 30	Marshmallow filled chocolates
Class 30	Marshmallow topping
Class 30	Marshmallows
Class 30	Marzipan
Class 30	Marzipan substitutes
Class 30	Mate [tea]
Class 30	Matzo
Class 30	Mayonnaise
Class 30	Mayonnaise and ketchup-based spreads
Class 30	Mayonnaise-based sauces
Class 30	Mayonnaise-based spreads
Class 30	Mayonnaise with pickles
Class 30	Meal
Class 30	Meals consisting primarily of pasta
Class 30	Meals consisting primarily of rice
Class 30	Meat gravies
Class 30	Meat pies
Class 30	Meat pies [prepared]
Class 30	Meat tenderizers for culinary purposes
Class 30	Meringue
Class 30	Meringues
Class 30	Microwave popcorn
Class 30	Milk chocolate
Class 30	Milk chocolate bars
Class 30	Milk chocolate teacakes
Class 30	Milk chocolates
Class 30	Milk pudding
Class 30	Milk puddings
Class 30	Milk tablet candy
Class 30	Mille-feuilles
Class 30	Milled rice for human consumption
Class 30	Millet cakes
Class 30	Millet (processed grains)
Class 30	Minced garlic
Class 30	Minced garlic [condiment]
Class 30	Mincemeat pies
Class 30	Mineral salts for preserving foodstuffs
Class 30	Mint-based sweets
Class 30	Mint based sweets [non-medicated]
Class 30	Mint, dried
Class 30	Mint flavoured confectionery (Non-medicated -)
Class 30	Mint flavoured sweets (Non-medicated -)
Class 30	Mint for confectionery
Class 30	Mints [candies, non-medicated]
Class 30	Mints for breath freshening
Class 30	Mirror glaze for baked goods
Class 30	Mirror icing [mirror glaze]
Class 30	Miso
Class 30	Miso bean paste
Class 30	Miso [condiment]
Class 30	Mixed flour for food
Class 30	Mixed spice powder
Class 30	Mixed spices
Class 30	Mixes for making bakery products
Class 30	Mixes for making cakes
Class 30	Mixes for making puddings
Class 30	Mixes for preparing sauces
Class 30	Mixes for the preparation of bread
Class 30	Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
Class 30	Mixtures for making cakes
Class 30	Mixtures for making frozen confections
Class 30	Mixtures for making ice cream confections
Class 30	Mixtures for making ice creams
Class 30	Mixtures for making ice cream
Class 30	Mixtures for making ice cream products
Class 30	Mixtures for making pastries
Class 30	Mixtures for making water ices
Class 30	Mixtures of chicory for use as substitutes for coffee
Class 30	Mixtures of chicory for use as coffee substitutes
Class 30	Mixtures of coffee
Class 30	Mixtures of coffee and chicory
Class 30	Mixtures of coffee and malt
Class 30	Mixtures of coffee essences and coffee extracts
Class 30	Mixtures of malt coffee extracts with coffee
Class 30	Mixtures of malt coffee with coffee
Class 30	Mixtures of malt coffee with cocoa
Class 30	Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly]
Class 30	Modified corn starch
Class 30	Modified pregelatinized starches for food [not medical]
Class 30	Modified starches for food [not medical]
Class 30	Molasses for food
Class 30	Molasses syrup for culinary purposes
Class 30	Moon cakes
Class 30	Mooncakes
Class 30	Mousse confections
Class 30	Mousse (sweet)
Class 30	Mousses
Class 30	Mousses (Chocolate -)
Class 30	Mousses (Dessert -) [confectionery]
Class 30	Muesli
Class 30	Muesli bars
Class 30	Muesli consisting predominantly of cereals
Class 30	Muesli desserts
Class 30	Muffin mixes
Class 30	Muffins
Class 30	Mugi-cha [roasted barley tea]
Class 30	Multigrain-based snack foods
Class 30	Multigrain bread
Class 30	Mung bean flour
Class 30	Mung bean pancakes (bindaetteok)
Class 30	Mung bean porridge
Class 30	Mushroom sauces
Class 30	Mustard
Class 30	Mustard for food
Class 30	Mustard meal
Class 30	Mustard powder for food
Class 30	Mustard powder [spice]
Class 30	Mustard preparations for food
Class 30	Mustard vinegar
Class 30	Naan bread
Class 30	Nachos
Class 30	Nan bread
Class 30	Natural flavourings for use in ices [other than etheric essences or essential oils]
Class 30	Natural flavourings for use in ice cream [other than etheric essences or essential oils]
Class 30	Natural honey
Class 30	Natural low calorie sweeteners
Class 30	Natural rice flakes
Class 30	Natural rice [processed] for food for human consumption
Class 30	Natural ripe honey
Class 30	Natural starches for food
Class 30	Natural sweetener
Class 30	Natural sweeteners
Class 30	Natural sweeteners in the form of fruit concentrates
Class 30	Natural sweetening substances
Class 30	Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam]
Class 30	Non-dairy ice cream
Class 30	Non-meat pies
Class 30	Non-medicated candy
Class 30	Non-medicated chocolate
Class 30	Non-medicated chocolate confectionery
Class 30	Non-medicated confectionery having toffee fillings
Class 30	Non-medicated confectionery in the shape of eggs
Class 30	Non-medicated confectionery candy
Class 30	Non-medicated confectionery containing milk
Class 30	Non-medicated confectionery products
Class 30	Non-medicated confectionery
Class 30	Non-medicated confectionery containing chocolate
Class 30	Non-medicated confectionery in jelly form
Class 30	Non-medicated confectionery having a milk flavour
Class 30	Non-medicated confectionery in the form of lozenges
Class 30	Non-medicated confectionery for use as part of a calorie controlled diet
Class 30	Non-medicated flour confectionery
Class 30	Non-medicated flour confections
Class 30	Non-medicated flour confectionery containing chocolate
Class 30	Non-medicated flour confectionery coated with chocolate
Class 30	Non-medicated flour confectionery containing imitation chocolate
Class 30	Non-medicated flour confectionery coated with imitation chocolate
Class 30	Non-medicated infusions
Class 30	Non-medicated lozenges
Class 30	Non-medicated mint confectionery
Class 30	Non-medicated mouth freshening lozenges
Class 30	Non-medicated mouth freshening tablets
Class 30	Non-medicated sugar confectionery
Class 30	Non-medicated sweets
Class 30	Non-medicinal burdock root tea (Wooungcha)
Class 30	Non-medicinal herbal infusions
Class 30	Non-medicinal herbal tea
Class 30	Non-medicinal infusions
Class 30	Nonpareils
Class 30	Noodle-based prepared meals for toddlers
Class 30	Noodle-based prepared meals
Class 30	Noodles
Class 30	Nougat
Class 30	Nougat cream spreads
Class 30	Nut confectionery
Class 30	Nut flours
Class 30	Nutmeg spice
Class 30	Nutmegs [spice]
Class 30	Oat bars
Class 30	Oat-based food
Class 30	Oat-based food for human consumption
Class 30	Oat-based foods
Class 30	Oat biscuits for human consumption
Class 30	Oat cakes for human consumption
Class 30	Oat clusters containing dried fruit
Class 30	Oat flakes
Class 30	Oat meal
Class 30	Oat porridge
Class 30	Oatmeal
Class 30	Oatmeal for human consumption
Class 30	Oats (Crushed -)
Class 30	Oats for human consumption
Class 30	Oats (Husked -)
Class 30	Oilseed flour for food
Class 30	Okonomiyaki [Japanese savoury pancakes]
Class 30	Okonomiyaki [Japanese savory pancakes]
Class 30	Oligosaccharides for culinary purposes
Class 30	Onigiri
Class 30	Onigiri [rice balls]
Class 30	Onigiri (rice balls)
Class 30	Onion biscuits
Class 30	Onion or cheese biscuits
Class 30	Oolong tea
Class 30	Oolong tea [Chinese tea]
Class 30	Open sandwiches
Class 30	Orange based confectionery
Class 30	Orange based pastry
Class 30	Orange blossom water for culinary purposes
Class 30	Orange flavoured tea [other than for medicinal use]
Class 30	Organic binding agents for ice cream
Class 30	Organic thickening agents for cooking foodstuffs
Class 30	Ornaments for christmas trees [edible]
Class 30	Oyster sauce
Class 30	Packaged tea [other than for medicinal use]
Class 30	Pad thai (Thai stir-fried noodles)
Class 30	Paella
Class 30	Pains au chocolat
Class 30	Pajeon [Korean-style pancakes made with green onions]
Class 30	Palm sugar
Class 30	Pancake mixes
Class 30	Pancake syrup
Class 30	Pancakes
Class 30	Pandoro
Class 30	Panettone
Class 30	Panettoni
Class 30	Panned sweets (Non-medicated -)
Class 30	Papads
Class 30	Papadums
Class 30	Paprika
Class 30	Parfaits
Class 30	Pasta
Class 30	Pasta-based prepared meals
Class 30	Pasta containing eggs
Class 30	Pasta containing fillings
Class 30	Pasta containing stuffings
Class 30	Pasta dishes
Class 30	Pasta for incorporating into pizzas
Class 30	Pasta for soups
Class 30	Pasta in the form of sheets
Class 30	Pasta preserves
Class 30	Pasta products
Class 30	Pasta salad
Class 30	Pasta sauce
Class 30	Pasta sauces
Class 30	Pasta shells
Class 30	Pasta-wrappings for gyoza
Class 30	Paste (Almond -)
Class 30	Paste (Soya bean -) [condiment]
Class 30	Pastes (Farinaceous food -)
Class 30	Pasties
Class 30	Pastila [confectionery]
Class 30	Pastilles [confectionery]
Class 30	Pastilles [other than for medical purposes]
Class 30	Pastries
Class 30	Pastries, cakes, tarts and biscuits (cookies)
Class 30	Pastries consisting of vegetables and fish
Class 30	Pastries consisting of vegetables and meat
Class 30	Pastries consisting of vegetables and poultry
Class 30	Pastries containing creams
Class 30	Pastries containing creams and fruit
Class 30	Pastries containing fruit
Class 30	Pastries filled with fruit
Class 30	Pastries with fruit
Class 30	Pastry
Class 30	Pastry cases
Class 30	Pastry dough
Class 30	Pastry mixes
Class 30	Pastry shells
Class 30	Pastry shells for monaka
Class 30	P?t? [pastries]
Class 30	P?t?s en cro?te
Class 30	Pavlovas flavoured with hazelnuts
Class 30	Pavlovas made with hazelnuts
Class 30	Peanut brittle
Class 30	Peanut butter confectionery chips
Class 30	Peanut confectionery
Class 30	Peanut sauce
Class 30	Pearl barley
Class 30	Pearl barley [prepared]
Class 30	Pearled barley
Class 30	Pecan logs
Class 30	Pellet-shaped rice crackers (arare)
Class 30	Pelmeni
Class 30	Pelmeni [dumplings stuffed with meat]
Class 30	Pepper
Class 30	Pepper powder
Class 30	Pepper powder [spice]
Class 30	Pepper sauces
Class 30	Pepper spice
Class 30	Pepper vinegar
Class 30	Peppercorns
Class 30	Peppermint bonbons [other than for medicinal use]
Class 30	Peppermint candy
Class 30	Peppermint for confectionery
Class 30	Peppermint pastilles [confectionery], other than for medicinal use
Class 30	Peppermint sweets
Class 30	Peppermint sweets [other than for medicinal use]
Class 30	Peppermint tea
Class 30	Peppermints [other than for medicinal use]
Class 30	Peppers [seasonings]
Class 30	Perilla powder for food
Class 30	Persipan
Class 30	Pesto
Class 30	Pesto [sauce]
Class 30	Petit-beurre biscuits
Class 30	Petit fours
Class 30	Petits fours
Class 30	Petits fours [cakes]
Class 30	Phyllo dough
Class 30	Picante sauce
Class 30	Piccalilli
Class 30	Pickle relish
Class 30	Pickled ginger [condiment]
Class 30	Pickling salt for pickling foodstuffs
Class 30	Pie crusts
Class 30	Pie shells
Class 30	Pies
Class 30	Pies containing fish
Class 30	Pies containing game
Class 30	Pies containing meat
Class 30	Pies containing poultry
Class 30	Pies containing vegetables
Class 30	Pies (Meat -)
Class 30	Pies [sweet or savoury]
Class 30	Pikelets
Class 30	Pimento used as a condiment
Class 30	Pineapple fritters
Class 30	Pita bread
Class 30	Pita chips
Class 30	Pitta bread
Class 30	Pizza
Class 30	Pizza bases
Class 30	Pizza crust
Class 30	Pizza crusts
Class 30	Pizza dough
Class 30	Pizza dough mix
Class 30	Pizza flour
Class 30	Pizza mixes
Class 30	Pizza pies
Class 30	Pizza sauce
Class 30	Pizza sauces
Class 30	Pizza spices
Class 30	Pizzas
Class 30	Pizzas [prepared]
Class 30	Plant flavourings [other than essential oils] for beverages
Class 30	Plum cakes
Class 30	Plum-cakes
Class 30	Polenta
Class 30	Polysaccharides for use as food for human consumption
Class 30	Pop corn
Class 30	Popadoms
Class 30	Popcorn
Class 30	Popcorn seasoning
Class 30	Poppadoms
Class 30	Poppadums
Class 30	Popped popcorn
Class 30	Poppy seed pastry
Class 30	Poppy seeds for use as a seasoning
Class 30	Pork pies
Class 30	Porridge
Class 30	Porridge oats
Class 30	Pot pies
Class 30	Potato-based flatbreads
Class 30	Potato flour
Class 30	Potato flour confectionery
Class 30	Potato flour [for food]
Class 30	Potato flour for food
Class 30	Potato starch for food
Class 30	Potpies
Class 30	Potstickers [dumplings]
Class 30	Poultry and game meat pies
Class 30	Poultry pies
Class 30	Pounded rice cakes (mochi)
Class 30	Pounded wheat
Class 30	Powder (Cake -)
Class 30	Powder for edible ices
Class 30	Powder for making cakes
Class 30	Powder for making edible ices
Class 30	Powder for making ice cream
Class 30	Powdered coffee in drip bags
Class 30	Powdered garlic
Class 30	Powdered preparations containing cocoa for use in making beverages
Class 30	Powdered starch syrup [for food]
Class 30	Powdered sugar
Class 30	Powdered sugar for preparing isotonic beverages
Class 30	Powders for ice cream
Class 30	Powders for ices
Class 30	Powders for making ice cream
Class 30	Pralines
Class 30	Pralines made of chocolate
Class 30	Pralines with liquid filling
Class 30	Prawn crackers
Class 30	Pre-baked bread
Class 30	Pre-baked pizzas crusts
Class 30	Pre-mixes ready for baking
Class 30	Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
Class 30	Preparations based on cocoa
Class 30	Preparations for making beverages [cocoa based]
Class 30	Preparations for making bakery products
Class 30	Preparations for making beverages [tea based]
Class 30	Preparations for making beverages [chocolate based]
Class 30	Preparations for making beverages [coffee based]
Class 30	Preparations for making gateaux
Class 30	Preparations for making gravy
Class 30	Preparations for making of sugar confectionery
Class 30	Preparations for making pizza bases
Class 30	Preparations for making sauces
Class 30	Preparations for making up into sauces
Class 30	Preparations for making waffles
Class 30	Preparations for stiffening whipped cream
Class 30	Preparations for use as rising agents in food
Class 30	Preparations made from cereals
Class 30	Preparations of chicory for use as a substitute for coffee
Class 30	Prepared baking mixes
Class 30	Prepared cocoa and cocoa-based beverages
Class 30	Prepared coffee and coffee-based beverages
Class 30	Prepared coffee beverages
Class 30	Prepared desserts [chocolate based]
Class 30	Prepared desserts [confectionery]
Class 30	Prepared desserts [pastries]
Class 30	Prepared foodstuffs in the form of sauces
Class 30	Prepared horseradish [condiment]
Class 30	Prepared meals consisting primarily of pasta
Class 30	Prepared meals consisting primarily of rice
Class 30	Prepared meals containing [principally] pasta
Class 30	Prepared meals containing [principally] rice
Class 30	Prepared meals in the form of pizzas
Class 30	Prepared oats for human consumption
Class 30	Prepared pasta
Class 30	Prepared pie crust mixes
Class 30	Prepared pizza meals
Class 30	Prepared rice
Class 30	Prepared rice dishes
Class 30	Prepared rice rolled in seaweed
Class 30	Prepared savory foodstuffs made from potato flour
Class 30	Prepared wasabi
Class 30	Preservatives for animal feeds [salt]
Class 30	Preservatives for food [salt]
Class 30	Preserved chervil
Class 30	Preserved garden herbs as seasonings
Class 30	Preserved ginger as a condiment
Class 30	Preserved herbs
Class 30	Preserved pizzas
Class 30	Preserving foodstuffs (Salt for -)
Class 30	Pretzels
Class 30	Processed amaranth
Class 30	Processed cereals
Class 30	Processed cereals for food for human consumption
Class 30	Processed corn
Class 30	Processed garlic for use as seasoning
Class 30	Processed ginseng used as a herb, spice or flavoring
Class 30	Processed grains
Class 30	Processed grains for food for human consumption
Class 30	Processed grains, starches, and goods made thereof, baking preparations and yeasts
Class 30	Processed hemp seeds [seasonings]
Class 30	Processed herbs
Class 30	Processed hops
Class 30	Processed maize
Class 30	Processed oats
Class 30	Processed oats for food for human consumption
Class 30	Processed popcorn
Class 30	Processed quinoa
Class 30	Processed seeds for use as a seasoning
Class 30	Processed seeds used as a flavoring for foods and beverages
Class 30	Processed semolina
Class 30	Processed shallots for use as seasoning
Class 30	Processed sorghum
Class 30	Processed squash seeds [seasonings]
Class 30	Processed teff
Class 30	Processed unpopped popcorn
Class 30	Processed wheat
Class 30	Profiteroles
Class 30	Propolis
Class 30	Propolis [bee glue] for human consumption
Class 30	Propolis for food purposes
Class 30	Pudding powders
Class 30	Puddings
Class 30	Puddings for use as desserts
Class 30	Puddings in powder form
Class 30	Puff pastry
Class 30	Puffed cheese balls [corn snacks]
Class 30	Puffed corn snacks
Class 30	Puffed rice
Class 30	Pulse flour for food
Class 30	Pumpernickel
Class 30	Pumpkin pies
Class 30	Pumpkin porridge (Hobak-juk)
Class 30	Pykelets
Class 30	Quesadillas
Class 30	Quiche
Class 30	Quiche [tart]
Class 30	Quiches
Class 30	Quiches [tarts]
Class 30	Quinoa pasta
Class 30	Quinoa, processed
Class 30	Ramen
Class 30	Ramen [Japanese noodle-based dish]
Class 30	Ramen noodles
Class 30	Ravioli
Class 30	Ravioli [prepared]
Class 30	Raw honeycombs
Class 30	Raw sugar
Class 30	Ready-made baking mixtures
Class 30	Ready-made sauces
Class 30	Ready-to-bake dough products
Class 30	Ready-to-eat cereal-derived food bars
Class 30	Ready-to-eat cereals
Class 30	Ready-to-eat puddings
Class 30	Ready to eat savory snack foods made from maize meal formed by extrusion
Class 30	Red bean porridge (patjuk)
Class 30	Red ginseng candy
Class 30	Red ginseng tea
Class 30	Red pepper powder (Gochutgaru)
Class 30	Relish [condiment]
Class 30	Relish [condiments]
Class 30	Relishes
Class 30	Relishes [condiments]
Class 30	Remoulade sauce
Class 30	Ribbon vermicelli
Class 30	Rice
Class 30	Rice based dishes
Class 30	Rice-based prepared meals
Class 30	Rice-based pudding dessert
Class 30	Rice-based snack food
Class 30	Rice-based snack foods
Class 30	Rice biscuits
Class 30	Rice cake snacks
Class 30	Rice cakes
Class 30	Rice chips
Class 30	Rice crackers
Class 30	Rice crackers [senbei]
Class 30	Rice crisps
Class 30	Rice crusts
Class 30	Rice dumplings
Class 30	Rice dumplings dressed with sweet bean jam (ankoro)
Class 30	Rice flour
Class 30	Rice flour porridge
Class 30	Rice glue balls
Class 30	Rice mixed with vegetables and beef [bibimbap]
Class 30	Rice mixes
Class 30	Rice noodles
Class 30	Rice pasta
Class 30	Rice porridge
Class 30	Rice pudding
Class 30	Rice puddings
Class 30	Rice puddings containing sultanas and nutmeg
Class 30	Rice pulp for culinary purposes
Class 30	Rice salad
Class 30	Rice snacks
Class 30	Rice starch flour
Class 30	Rice sticks
Class 30	Rice vermicelli
Class 30	Risotto
Class 30	Roasted and ground sesame seeds for use as a seasoning
Class 30	Roasted barley and malt for use as substitute for coffee
Class 30	Roasted barley tea
Class 30	Roasted barley tea [mugicha]
Class 30	Roasted brown rice tea
Class 30	Roasted coffee beans
Class 30	Roasted corn
Class 30	Roasted maize
Class 30	Rock [confectionery]
Class 30	Rolled fondant
Class 30	Rolled oats
Class 30	Rolled oats and wheat
Class 30	Rolled wafers [biscuits]
Class 30	Rolls [bread]
Class 30	Rolls (Bread -)
Class 30	Rose hip tea
Class 30	Rosemary tea
Class 30	Royal jelly
Class 30	Rusks
Class 30	Rye bread
Class 30	Rye flour
Class 30	Rye full grain grist
Class 30	Saccharin for culinary purposes
Class 30	Sachima
Class 30	Saffron
Class 30	Saffron for use as a seasoning
Class 30	Saffron salt for seasoning food
Class 30	Saffron [seasoning]
Class 30	Sage [seasoning]
Class 30	Sage tea
Class 30	Sago
Class 30	Sago palm starch [for food]
Class 30	Sal ammoniac liquorice sweets (Non-medicated -)
Class 30	Salad cream
Class 30	Salad dressing
Class 30	Salad dressings
Class 30	Salad dressings containing cream
Class 30	Salad (Dressings for -)
Class 30	Salad sauces
Class 30	Saleratus for culinary purposes
Class 30	Salsa
Class 30	Salsa sauces
Class 30	Salsas
Class 30	Salt
Class 30	Salt (Cooking -)
Class 30	Salt crackers
Class 30	Salt for cooking
Class 30	Salt for flavouring food
Class 30	Salt for popcorn
Class 30	Salt for preserving fish
Class 30	Salt for preserving food
Class 30	Salt for preserving foodstuffs
Class 30	Salt pellets for preserving food
Class 30	Salt pellets for preserving foodstuffs
Class 30	Salt pellets for preserving fish
Class 30	Salted biscuits
Class 30	Salted butter caramel
Class 30	Salted butter fudge
Class 30	Salted wafer biscuits
Class 30	Salts, seasonings, flavourings and condiments
Class 30	Salty biscuits
Class 30	Sambal oelek (ground red pepper sauce)
Class 30	Sambal oeleks being condiments
Class 30	Sambal sauce (ground red pepper sauce)
Class 30	Sambals
Class 30	Samosas
Class 30	Sandwich spread made from chocolate and nuts
Class 30	Sandwich wraps [bread]
Class 30	Sandwiches
Class 30	Sandwiches containing chicken
Class 30	Sandwiches containing fish fillet
Class 30	Sandwiches containing fish
Class 30	Sandwiches containing hamburgers
Class 30	Sandwiches containing meat
Class 30	Sandwiches containing minced beef
Class 30	Sandwiches containing salad
Class 30	Sansho powder [Japanese pepper seasoning]
Class 30	Satay sauces
Class 30	Sauce [edible]
Class 30	Sauce mixes
Class 30	Sauce powder
Class 30	Sauce powders
Class 30	Sauce (Tomato -)
Class 30	Sauces
Class 30	Sauces [condiments]
Class 30	Sauces containing nuts
Class 30	Sauces flavoured with nuts
Class 30	Sauces for barbecued meat
Class 30	Sauces for chicken
Class 30	Sauces for frozen fish
Class 30	Sauces for ice cream
Class 30	Sauces for pasta
Class 30	Sauces for pizzas
Class 30	Sauces for rice
Class 30	Sauces for use with pasta
Class 30	Sausage binding materials
Class 30	Sausage rolls
Class 30	Savarins
Class 30	Savory biscuits
Class 30	Savory food flavourings for animal foods [other than essential oils]
Class 30	Savory food flavourings for food [other than essential oils]
Class 30	Savory pancake mixes
Class 30	Savory pancakes
Class 30	Savory pastries
Class 30	Savory sauces
Class 30	Savory sauces, chutneys and pastes
Class 30	Savory sauces used as condiments
Class 30	Savoury biscuits
Class 30	Savoury pancake mixes
Class 30	Savoury pancakes
Class 30	Savoury sauces
Class 30	Scones
Class 30	Sea salt for cooking
Class 30	Sea salt for preserving foodstuffs
Class 30	Sea water for cooking
Class 30	Seafood flavored condiments
Class 30	Seasoned bean paste
Class 30	Seasoned breading mix for deep frying
Class 30	Seasoned coating for meat, fish, poultry
Class 30	Seasoned popcorn
Class 30	Seasoned salt
Class 30	Seasoned salt for cooking
Class 30	Seasoned soy sauce (Chiyou)
Class 30	Seasoning marinade
Class 30	Seasoning mixes
Class 30	Seasoning mixes for stews
Class 30	Seasonings
Class 30	Seasonings for instant-boiled mutton
Class 30	Seawater for cooking
Class 30	Seaweed [condiment]
Class 30	Seaweed flavoured corn chips
Class 30	Seaweed for use as a condiment
Class 30	Seitan [dried wheat gluten]
Class 30	Semi-baked bread
Class 30	Semolina
Class 30	Semolina pudding
Class 30	Senbei (rice crackers)
Class 30	Senbei [rice crackers]
Class 30	Sesame candy bars
Class 30	Sesame confectionery
Class 30	Sesame paste
Class 30	Sesame seeds [seasonings]
Class 30	Shao mai
Class 30	Shaved ice with sweetened red beans
Class 30	Shaved ices with sweetened red beans
Class 30	Sherbet [confectionery]
Class 30	Sherbet mixes
Class 30	Sherbets [confectionery]
Class 30	Sherbets [confectionery ices]
Class 30	Sherbets [ices]
Class 30	Sherbets [sorbets]
Class 30	Sherbets [water ices]
Class 30	Shortbread
Class 30	Shortbread biscuits
Class 30	Shortbread part coated with a chocolate flavoured coating
Class 30	Shortbread part coated with chocolate
Class 30	Shortbread with a chocolate coating
Class 30	Shortbread with a chocolate flavoured coating
Class 30	Shortbreads
Class 30	Shortcake
Class 30	Shortcrust pastry
Class 30	Shrimp chips
Class 30	Shrimp dumplings
Class 30	Shrimp noodles
Class 30	Shrimp sauce
Class 30	Sichuan pepper powder
Class 30	Sichuan peppers being condiments
Class 30	Skin for spring rolls
Class 30	Skin [pastry] for spring rolls
Class 30	Sloppy joe seasoning mix
Class 30	Small spelt, processed
Class 30	Smoke distillates from wood for flavouring foodstuffs
Class 30	Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
Class 30	Snack food (Cereal-based -)
Class 30	Snack food products consisting of cereal products
Class 30	Snack food products made from cereals
Class 30	Snack food products made from rusk flour
Class 30	Snack food products made from cereal flour
Class 30	Snack food products made from soya flour
Class 30	Snack food products made from maize flour
Class 30	Snack food products made from rice flour
Class 30	Snack food products made from potato flour
Class 30	Snack food products made from rice
Class 30	Snack food products made from cereal starch
Class 30	Snack food (Rice-based -)
Class 30	Snack foods consisting principally of grain
Class 30	Snack foods consisting principally of bread
Class 30	Snack foods consisting principally of confectionery
Class 30	Snack foods consisting principally of pasta
Class 30	Snack foods consisting principally of rice
Class 30	Snack foods consisting principally of extruded cereals
Class 30	Snack foods made from cereals
Class 30	Snack foods made from corn and in the form of rings
Class 30	Snack foods made from corn and in the form of puffs
Class 30	Snack foods made from corn
Class 30	Snack foods made from wheat
Class 30	Snack foods made of wheat
Class 30	Snack foods made of whole wheat
Class 30	Snack foods prepared from maize
Class 30	Snack foods prepared from potato flour
Class 30	Snack products made of cereals
Class 30	Snacks made from muesli
Class 30	Snacks manufactured from muesli
Class 30	Snacks manufactured from cereals
Class 30	Soba noodles
Class 30	Soba noodles [japanese noodles of buckwheat, uncooked]
Class 30	Soda bread
Class 30	Sodium chloride for preserving foodstuffs
Class 30	Soft caramels
Class 30	Soft ices
Class 30	Soft pin-rolled cakes of pounded rice (gyuhi)
Class 30	Soft pretzels
Class 30	Soft rolls [bread]
Class 30	Somen noodles
Class 30	Somen noodles [very thin wheat noodle, uncooked]
Class 30	Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]
Class 30	Sopapilla
Class 30	Sopapillas [fried bread]
Class 30	Sopapillas [fried pastries]
Class 30	Sorbet
Class 30	Sorbet infused with alcohol
Class 30	Sorbet mixes [ices]
Class 30	Sorbets
Class 30	Sorbets [ices]
Class 30	Sorbets [water ices]
Class 30	Sour dough
Class 30	Soy-based ice cream substitute
Class 30	Soy sauce
Class 30	Soy sauce [soya sauce]
Class 30	Soya based ice cream products
Class 30	Soya-based ice cream substitutes
Class 30	Soya bean paste
Class 30	Soya bean paste [condiment]
Class 30	Soya flour
Class 30	Soya flour for food
Class 30	Soya sauce
Class 30	Soya sauces
Class 30	Soybean paste condiment [doenjang]
Class 30	Spaghetti
Class 30	Spaghetti and meatballs
Class 30	Spaghetti sauce
Class 30	Spaghetti, uncooked
Class 30	Spaghetti with meatballs
Class 30	Spelt, processed
Class 30	Spice extracts
Class 30	Spice mixes
Class 30	Spice preparations
Class 30	Spice rubs
Class 30	Spiced salt
Class 30	Spices
Class 30	Spices in the form of powders
Class 30	Spicy sauces
Class 30	Sponge cake
Class 30	Sponge cakes
Class 30	Sponge fingers [cakes]
Class 30	Spray crystallized maltose for food
Class 30	Spring roll skin [pastry]
Class 30	Spring rolls
Class 30	Sriracha hot chili sauce
Class 30	Star aniseed
Class 30	Starch-based candies
Class 30	Starch-based candies (ame)
Class 30	Starch derivatives for food human consumption
Class 30	Starch for food
Class 30	Starch noodles
Class 30	Starch products for food
Class 30	Starch syrup for culinary purposes
Class 30	Starch syrup [for food]
Class 30	Starch vermicelli
Class 30	Steamed bread
Class 30	Steamed buns stuffed with minced meat (niku-manjuh)
Class 30	Steamed buns stuffed with red beans
Class 30	Steamed buns stuffed with red bean paste
Class 30	Steamed rice
Class 30	Steamed sponge cakes (fagao)
Class 30	Steel cut oats
Class 30	Stew seasoning mixes
Class 30	Stick liquorice [confectionery]
Class 30	Sticky rice cakes (Chapsalttock)
Class 30	Stiffening whipped cream (Preparations for -)
Class 30	Stir-fried noodles with vegetables (Japchae)
Class 30	Stir-fried rice
Class 30	Stir fried rice cake [topokki]
Class 30	Strawberry gateaux
Class 30	Stuffed bread
Class 30	Stuffed pasta
Class 30	Stuffing mixes containing bread
Class 30	Stuffing mixes [foodstuffs]
Class 30	Substances for binding ice cream
Class 30	Substances imparting flavour for addition to food [other than essential oils]
Class 30	Substances imparting flavour for addition to drink [other than essential oils]
Class 30	Substances imparting savour for addition to food [other than essential oils]
Class 30	Substances imparting savour for addition to drink [other than essential oils]
Class 30	Substances imparting smell for addition to food [other than essential oils]
Class 30	Substances imparting smell for addition to drink [other than essential oils]
Class 30	Substances imparting taste for addition to food [other than essential oils]
Class 30	Substances imparting taste for addition to drink [other than essential oils]
Class 30	Substitutes (Chocolate -)
Class 30	Sugar
Class 30	Sugar almonds
Class 30	Sugar candies (Non-medicated -)
Class 30	Sugar candy [for food]
Class 30	Sugar-coated coffee beans
Class 30	Sugar-coated hard caramels
Class 30	Sugar coated pine nuts
Class 30	Sugar confectionery
Class 30	Sugar confectionery (Non-medicated -)
Class 30	Sugar for making conserves of fruit
Class 30	Sugar for making jams
Class 30	Sugar for making jellies
Class 30	Sugar-free chewing gum
Class 30	Sugar-free mint candies
Class 30	Sugar-free sweets
Class 30	Sugar, honey, treacle
Class 30	Sugar, other than for medical use
Class 30	Sugar [other than for medical purposes]
Class 30	Sugar paste for confectionery
Class 30	Sugar substitutes
Class 30	Sugar substitutes for culinary purposes
Class 30	Sugared almonds
Class 30	Sugared beans (ama-natto)
Class 30	Sugarfree chewing gum
Class 30	Sugarfree sweets
Class 30	Sugarless candies
Class 30	Sugarless chewing gum
Class 30	Sugarless sweets
Class 30	Sugars
Class 30	Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
Class 30	Sugars [other than for medical purposes]
Class 30	Sumac for use as a seasoning
Class 30	Sushi
Class 30	Sweet and sour sauce
Class 30	Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
Class 30	Sweet biscuits for human consumption
Class 30	Sweet dumplings (dango)
Class 30	Sweet glazes and fillings
Class 30	Sweet pickle [condiment]
Class 30	Sweet potato starch
Class 30	Sweet potato starch for food
Class 30	Sweet pounded rice cakes (mochi-gashi)
Class 30	Sweet rice with nuts and jujubes (yaksik)
Class 30	Sweet spreads [honey]
Class 30	Sweeteners consisting of fruit concentrates
Class 30	Sweeteners (Natural -)
Class 30	Sweeteners (Natural -) in granular form
Class 30	Sweetmeat made of sesame oil
Class 30	Sweetmeats
Class 30	Sweetmeats being candies
Class 30	Sweetmeats [candy]
Class 30	Sweetmeats [candy] being flavoured with fruit
Class 30	Sweetmeats [candy] containing fruit
Class 30	Sweetmeats made of sesame oil
Class 30	Sweets
Class 30	Sweets [candy]
Class 30	Sweets (candy), candy bars and chewing gum
Class 30	Sweets (Non-medicated -)
Class 30	Sweets (Non-medicated -) being acidulated caramel sweets
Class 30	Sweets (Non-medicated -) being honey based
Class 30	Sweets (Non-medicated -) being acidulated
Class 30	Sweets (Non-medicated -) being alcohol based
Class 30	Sweets (Non-medicated -) containing herbal flavourings
Class 30	Sweets (Non-medicated -) in compressed form
Class 30	Sweets (Non-medicated -) in the nature of fudge
Class 30	Sweets (Non-medicated -) in the nature of sugar confectionery
Class 30	Sweets (Non-medicated -) in the nature of chocolate eclairs
Class 30	Sweets (Non-medicated -) in the nature of caramels
Class 30	Sweets (Non-medicated -) in the nature of toffees
Class 30	Sweets (Non-medicated -) in the nature of nougat
Class 30	Sweets (Peppermint -)
Class 30	Synthetic thickeners for foodstuffs
Class 30	Syrup for food
Class 30	Syrups and treacles
Class 30	Tabbouleh
Class 30	Table salt
Class 30	Table salt mixed with sesame seeds
Class 30	Table syrup
Class 30	Tablet (confectionary)
Class 30	Tablets (Non-medicated -) made of glucose with a caffeine base
Class 30	Tabouleh
Class 30	Taco chips
Class 30	Taco sauce
Class 30	Taco seasoning
Class 30	Taco seasonings
Class 30	Taco shells
Class 30	Tacos
Class 30	Taffy
Class 30	Taiyaki (Japanese fish-shaped cakes with various fillings)
Class 30	Tamales
Class 30	Tamarind [condiment]
Class 30	Tapioca
Class 30	Tapioca flour
Class 30	Tapioca flour [for food]
Class 30	Tapioca flour for food
Class 30	Tart shells
Class 30	Tartar sauce
Class 30	Tartare sauce
Class 30	Tarts
Class 30	Tarts [sweet or savoury]
Class 30	Tea
Class 30	Tea bags
Class 30	Tea bags for making non-medicated tea
Class 30	Tea bags (Non-medicated -)
Class 30	Tea-based beverages
Class 30	Tea based beverages (Non-medicated -)
Class 30	Tea-based beverages with fruit flavoring
Class 30	Tea beverages
Class 30	Tea beverages (Non-medicated -)
Class 30	Tea beverages with milk
Class 30	Tea cakes
Class 30	Tea essences
Class 30	Tea extracts for culinary purposes
Class 30	Tea for infusions
Class 30	Tea (Iced -)
Class 30	Tea leaves
Class 30	Tea mix powders
Class 30	Tea mixtures
Class 30	Tea (Non-medicated -)
Class 30	Tea (Non-medicated -) consisting of cranberry extracts
Class 30	Tea (Non-medicated -) consisting of cranberry leaves
Class 30	Tea (Non-medicated -) containing cranberry extracts
Class 30	Tea (Non-medicated -) containing cranberry leaves
Class 30	Tea (Non-medicated -) sold loose
Class 30	Tea of parched powder of barley with husk (mugi-cha)
Class 30	Tea of salty kelp powder (kombu-cha)
Class 30	Tea pods
Class 30	Tea substitutes
Class 30	Teas
Class 30	Teas (Non-medicated -)
Class 30	Teas (Non-medicated -) containing lemon
Class 30	Teas (Non-medicated -) flavoured with lemon
Class 30	Tempura batter mix
Class 30	Teriyaki sauce
Class 30	Theine-free tea
Class 30	Theine-free tea sweetened with sweeteners
Class 30	Theine-free tea with added sweeteners
Class 30	Thick breadsticks
Class 30	Thickeners for cooking foodstuffs
Class 30	Thickening agents for cooking foodstuffs
Class 30	Thickening agents for use in cooking
Class 30	Thin breadsticks
Class 30	Tieguanyin tea
Class 30	Tiramisu
Class 30	Tisanes made of tea (Non-medicated -)
Class 30	Toast
Class 30	Toasted bread
Class 30	Toasted cheese sandwich
Class 30	Toasted cheese sandwich with ham
Class 30	Toasted corn kernels
Class 30	Toasted grain flour
Class 30	Toasted natural wood chips added to wine to improve its flavour
Class 30	Toasted sandwiches
Class 30	Toasts
Class 30	Toasts [biscuits]
Class 30	Toffee
Class 30	Toffees
Class 30	Tomato based sauces
Class 30	Tomato ketchup
Class 30	Tomato sauce
Class 30	Topping syrup
Class 30	Topping syrups
Class 30	Tortellini
Class 30	Tortes
Class 30	Tortilla chips
Class 30	Tortilla shells
Class 30	Tortilla snacks
Class 30	Tortillas
Class 30	Treacle
Class 30	Treacle cake
Class 30	Treacle tarts
Class 30	Truffle cream sauces
Class 30	Truffle flour
Class 30	Truffle honey
Class 30	Truffle ices
Class 30	Truffle pasta
Class 30	Truffle salt
Class 30	Truffles [confectionery]
Class 30	Truffles (rum -) [confectionery]
Class 30	Turbinado sugar
Class 30	Turkey sandwiches
Class 30	Turkish delight
Class 30	Turkish delight coated in chocolate
Class 30	Turmeric
Class 30	Turmeric for food
Class 30	Turmeric for use as a condiment
Class 30	Turmeric powders for use as a condiment
Class 30	Udon (Japanese style noodles)
Class 30	Udon noodles
Class 30	Udon noodles [uncooked]
Class 30	Udon noodles, uncooked
Class 30	Uncooked dried pieces of wheat gluten
Class 30	Uncooked pizzas
Class 30	Unfermented bread
Class 30	Unleavened bread
Class 30	Unleavened bread in thin sheets
Class 30	Unroasted coffee beans
Class 30	Unsorted wheatflour
Class 30	Vanilla
Class 30	Vanilla beans
Class 30	Vanilla [flavoring] flavouring
Class 30	Vanilla [flavoring] [flavouring]
Class 30	Vanilla flavorings
Class 30	Vanilla flavorings for culinary purposes
Class 30	Vanilla flavourings for culinary purposes
Class 30	Vanilla flavourings for food or beverages
Class 30	Vanilla sugar
Class 30	Vanillin
Class 30	Vanillin sugar
Class 30	Vanillin [vanilla substitute]
Class 30	Vareniki [stuffed dumplings]
Class 30	Vegan cakes
Class 30	Vegan hot chocolate
Class 30	Vegan ice cream
Class 30	Vegan mayonnaise
Class 30	Vegetable based coffee substitutes
Class 30	Vegetable-based seasonings for pasta
Class 30	Vegetable concentrates used for seasoning
Class 30	Vegetable flavoured corn chips
Class 30	Vegetable flour
Class 30	Vegetable pastes [sauces]
Class 30	Vegetable pies
Class 30	Vegetable pulps [sauces - food]
Class 30	Vegetable purees [sauces]
Class 30	Vegetable thickeners
Class 30	Vegetal preparations for use as coffee substitutes
Class 30	Vermicelli
Class 30	Vermicelli [noodles]
Class 30	Vermicelli (Ribbon -)
Class 30	Viennese pastries
Class 30	Viennoiserie
Class 30	Vinegar
Class 30	Vinegars
Class 30	Vla [custard]
Class 30	Vol-au-vent cases
Class 30	Vol-au-vents
Class 30	Wafer biscuits
Class 30	Wafer dough
Class 30	Wafer doughs
Class 30	Wafered pralines
Class 30	Wafers
Class 30	Wafers [biscuits]
Class 30	Wafers [food]
Class 30	Waffles
Class 30	Waffles with a chocolate coating
Class 30	Wasabi paste
Class 30	Wasabi powder
Class 30	Water chestnut starch for food
Class 30	Water ice
Class 30	Water ices
Class 30	Water (Sea -) for cooking
Class 30	Weeds [condiment]
Class 30	Wheat-based snack foods
Class 30	Wheat (Flakes of -)
Class 30	Wheat flour
Class 30	Wheat flour [for food]
Class 30	Wheat germ
Class 30	Wheat germ for human consumption
Class 30	Wheat germ [other than a dietary supplement]
Class 30	Wheat meal
Class 30	Wheat starch flour
Class 30	Wheaten flour
Class 30	Wheatgerm
Class 30	Whipped cream (Preparations for stiffening -)
Class 30	White lotus tea (Baengnyeoncha)
Class 30	White pepper
Class 30	White sugar
Class 30	White tea
Class 30	White vinegar
Class 30	Whole wheat bread
Class 30	Whole wheat grains being precooked
Class 30	Whole wheat grains being cooked
Class 30	Whole wheat grains being dried
Class 30	Whole wheat grains being preserved
Class 30	Wholemeal bread
Class 30	Wholemeal bread mixes
Class 30	Wholemeal noodles
Class 30	Wholemeal pasta
Class 30	Wholemeal rice
Class 30	Wholewheat crisps
Class 30	Wild rice [prepared]
Class 30	Wine vinegar
Class 30	Won ton wrappers
Class 30	Won tons
Class 30	Wonton chips
Class 30	Wontons
Class 30	Worcestershire sauce
Class 30	Wrap sandwiches
Class 30	Wraps [sandwich]
Class 30	Xylitol-sweetened sweets
Class 30	Yacon syrup
Class 30	Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes]
Class 30	Yeast
Class 30	Yeast and leavening agents
Class 30	Yeast extracts
Class 30	Yeast extracts for food
Class 30	Yeast extracts for human consumption
Class 30	Yeast for brewing
Class 30	Yeast for brewing beer
Class 30	Yeast for oenological use
Class 30	Yeast for use as an ingredient in foods
Class 30	Yeast powder
Class 30	Yellow tea
Class 30	Yerba mate
Class 30	Yoghurt based ice cream [ice cream predominating]
Class 30	Yoghurt (Frozen -) [confectionery ices]
Class 30	Yogurt (Frozen -) [confectionery ices]
Class 30	Yorkshire puddings
Class 30	Yuja-cha (Korean honey citron tea)
Class 30	Zefir [confectionery]
Class 30	Zephyr [confectionery]
Class 30	Ziti
Class 30	Zwieback

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