Class	Term
Class 29	Abalones [not live]
Class 29	Abalones, not live
Class 29	Abura-age [pieces of fried tofu]
Class 29	Acidophilus milk
Class 29	Agar-agar for culinary purposes
Class 29	Agar-agar for food
Class 29	Air-dried sausages
Class 29	Ajvar [preserved peppers]
Class 29	Albumin milk
Class 29	Algae prepared for human foods
Class 29	Alginates for culinary purposes
Class 29	Almond butter
Class 29	Almond jelly
Class 29	Almond milk
Class 29	Almond milk-based beverages
Class 29	Almond milk for culinary purposes
Class 29	Almond oil for food
Class 29	Almonds, ground
Class 29	Almonds (Prepared -)
Class 29	Aloe vera prepared for human consumption
Class 29	Anchovy
Class 29	Anchovy fillets
Class 29	Anchovy, not live
Class 29	Anchovy paste
Class 29	Andouillettes
Class 29	Animal fats for food
Class 29	Animal kidneys [offal]
Class 29	Animal marrow for food
Class 29	Animal oils for food
Class 29	Antipasto salads
Class 29	Apple butter
Class 29	Apple chips
Class 29	Apple flakes
Class 29	Apple puree
Class 29	Apple pur?e
Class 29	Apple sauce (compote)
Class 29	Ark-shells [not live]
Class 29	Ark-shells, not live
Class 29	Ark shells, not live
Class 29	Aromatized fruit
Class 29	Arrangements of cut fruit
Class 29	Arrangements of processed fruit
Class 29	Artichoke paste
Class 29	Artichokes, preserved
Class 29	Artificial cream
Class 29	Artificial cream (dairy product substitutes)
Class 29	Artificial fish roes
Class 29	Artificial milk based desserts
Class 29	Artificial sausage skins
Class 29	Asian mussels, not live
Class 29	Aspic
Class 29	Aubergine paste
Class 29	Bacon
Class 29	Bacon bits
Class 29	Bacon rinds
Class 29	Baked beans
Class 29	Banana chips
Class 29	Bean curd
Class 29	Bean dip
Class 29	Beancurd sticks
Class 29	Beans
Class 29	Beans cooked in soy sauce (Kongjaban)
Class 29	Beans, preserved
Class 29	Beef
Class 29	Beef bouillon
Class 29	Beef fat
Class 29	Beef jerky
Class 29	Beef meatballs
Class 29	Beef slices
Class 29	Beef steaks
Class 29	Beef stew
Class 29	Beef tallow [for food]
Class 29	Beef tendon for human consumption
Class 29	Beef tripe
Class 29	Beefburgers
Class 29	Berries, preserved
Class 29	Berry-based fool
Class 29	Berry soup
Class 29	Beverages consisting primarily of milk
Class 29	Beverages consisting principally of milk
Class 29	Beverages having a milk base
Class 29	Beverages made from milk
Class 29	Beverages made from yoghurt
Class 29	Beverages made from yogurt
Class 29	Beverages made with yoghurt
Class 29	Beverages made with yogurt
Class 29	Birds? eggs and egg products
Class 29	Bisques
Class 29	Black-bone chickens, not live
Class 29	Black caviar
Class 29	Black currants, processed
Class 29	Black pudding
Class 29	Black pudding [blood sausage]
Class 29	Blackberry jam
Class 29	Blackcurrants, processed
Class 29	Blanched nuts
Class 29	Blended butter
Class 29	Blended cheese
Class 29	Blended oil for food
Class 29	Blended oil [for food]
Class 29	Blended oils for food
Class 29	Blended vegetable oil for food
Class 29	Blended vegetable oils for culinary purposes
Class 29	Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
Class 29	Blood sausage
Class 29	Blue cheese
Class 29	Blue mussels [not live]
Class 29	Blue mussels, not live
Class 29	Blueberry jams
Class 29	Boiled and dried fish
Class 29	Boiled potatoes
Class 29	Bologna
Class 29	Bombay mix
Class 29	Bone oil, edible
Class 29	Bone oil [for food]
Class 29	Bone oil for food
Class 29	Botifarra sausages
Class 29	Bottled cooked meat
Class 29	Bottled fish
Class 29	Bottled fish products
Class 29	Bottled fruits
Class 29	Bottled sliced fruits
Class 29	Bottled vegetables
Class 29	Bouillon
Class 29	Bouillon concentrates
Class 29	Bouillon (Preparations for making -)
Class 29	Bratwurst
Class 29	Brawn
Class 29	Breaded and fried jalapeno peppers
Class 29	Brie cheese
Class 29	Broad beans
Class 29	Broccoli
Class 29	Broth
Class 29	Broth concentrates
Class 29	Broth [soup]
Class 29	Buffalo milk
Class 29	Bulgogi
Class 29	Bulgogi [Korean beef dish]
Class 29	Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef]
Class 29	Bullfrog meat
Class 29	Bullfrogs, not live
Class 29	Burgers
Class 29	Butter
Class 29	Butter (Chocolate nut -)
Class 29	Butter (Cocoa -)
Class 29	Butter (Coconut -)
Class 29	Butter for use in cooking
Class 29	Butter made of nuts
Class 29	Butter oil
Class 29	Butter (Peanut -)
Class 29	Butter preparations
Class 29	Butter substitutes
Class 29	Butter with herbs
Class 29	Buttercream
Class 29	Buttermilk
Class 29	Cabbage rolls stuffed with meat
Class 29	Cacao butter for food
Class 29	Caesar salad
Class 29	Camellia seed oil for food
Class 29	Cancoillotte
Class 29	Candied fruit
Class 29	Candied fruit snacks
Class 29	Candied fruits
Class 29	Candied nutmeg fruit
Class 29	Candied nuts
Class 29	Candied pine nuts
Class 29	Candied walnuts
Class 29	Canned beans
Class 29	Canned cooked meat
Class 29	Canned fish
Class 29	Canned fruits
Class 29	Canned lychees
Class 29	Canned meat
Class 29	Canned oysters
Class 29	Canned peanuts
Class 29	Canned pork
Class 29	Canned pork and beans
Class 29	Canned processed olives
Class 29	Canned pulses
Class 29	Canned quail eggs
Class 29	Canned seafood
Class 29	Canned sliced fruits
Class 29	Canned sliced vegetables
Class 29	Canned snails
Class 29	Canned soups
Class 29	Canned spinach
Class 29	Canned tomatoes
Class 29	Canned tuna
Class 29	Canned vegetables
Class 29	Canola oil
Class 29	Canola oil for food
Class 29	Capelin, not live
Class 29	Caponata
Class 29	Carp [not live]
Class 29	Carp, not live
Class 29	Carps, not live
Class 29	Carrots
Class 29	Cashew nut butter
Class 29	Cashew nuts (Prepared -)
Class 29	Cassava chips
Class 29	Casseroles [food]
Class 29	Cassoulet
Class 29	Cauliflower fungus, dried
Class 29	Caviar
Class 29	Century eggs
Class 29	Chantilly cream
Class 29	Charcuterie
Class 29	Cheddar cheese
Class 29	Cheese
Class 29	Cheese-based snack foods
Class 29	Cheese containing herbs
Class 29	Cheese containing spices
Class 29	Cheese dips
Class 29	Cheese fondue
Class 29	Cheese in the form of dips
Class 29	Cheese mixtures
Class 29	Cheese powder
Class 29	Cheese spreads
Class 29	Cheese sticks
Class 29	Cheese substitutes
Class 29	Cheeses
Class 29	Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]
Class 29	Chia seed oil for food
Class 29	Chicharron
Class 29	Chicken
Class 29	Chicken balls
Class 29	Chicken breast fillets
Class 29	Chicken burgers
Class 29	Chicken croquettes
Class 29	Chicken feet for human consumption
Class 29	Chicken gizzards
Class 29	Chicken jerky
Class 29	Chicken legs
Class 29	Chicken meatballs
Class 29	Chicken mousse
Class 29	Chicken nuggets
Class 29	Chicken pate
Class 29	Chicken pieces
Class 29	Chicken salad
Class 29	Chicken sausages
Class 29	Chicken stock
Class 29	Chicken wings
Class 29	Chile con queso
Class 29	Chile rellenos
Class 29	Chili con carne
Class 29	Chilled dairy desserts
Class 29	Chilled foods consisting predominately of fish
Class 29	Chilled meals made from fish
Class 29	Chilli beans
Class 29	Chilli oil
Class 29	Chipped potatoes
Class 29	Chips [french fries]
Class 29	Chips (Fruit -)
Class 29	Chips (Potato -)
Class 29	Chitterlings
Class 29	Chocolate nut butter
Class 29	Chop suey
Class 29	Chorizo
Class 29	Choucroute garnie
Class 29	Chowder
Class 29	Clam juice
Class 29	Clams [not live]
Class 29	Clams, not live
Class 29	Clarified butter
Class 29	Clotted cream
Class 29	Coated peanuts
Class 29	Cocktail onions
Class 29	Cocoa butter
Class 29	Cocoa butter for food
Class 29	Cocoa flavored milk beverages
Class 29	Coconut-based snacks
Class 29	Coconut butter
Class 29	Coconut chips
Class 29	Coconut, desiccated
Class 29	Coconut fat
Class 29	Coconut flakes
Class 29	Coconut milk
Class 29	Coconut milk-based beverages
Class 29	Coconut milk [beverage]
Class 29	Coconut milk for cooking
Class 29	Coconut milk for culinary purposes
Class 29	Coconut milk powder
Class 29	Coconut milk used as beverage
Class 29	Coconut oil
Class 29	Coconut oil and fat [for food]
Class 29	Coconut oil for food
Class 29	Coconut powder
Class 29	Coconut shrimp
Class 29	Codfish, not live
Class 29	Codfishes, not live
Class 29	Cods [not live]
Class 29	Cods, not live
Class 29	Coffee cream in the form of powder
Class 29	Coffee creamer
Class 29	Coffee creamers
Class 29	Coffee whiteners consisting principally of dairy products
Class 29	Cold cuts
Class 29	Coleslaw
Class 29	Colza oil for food
Class 29	Common plaice fish, not live
Class 29	Common plaice, not live
Class 29	Compote
Class 29	Compotes
Class 29	Concentrated butter
Class 29	Concentrates (Bouillon -)
Class 29	Concentrates (Broth -)
Class 29	Condensed milk
Class 29	Condensed tomatoes
Class 29	Consommes
Class 29	Cooked beans
Class 29	Cooked chicken
Class 29	Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
Class 29	Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
Class 29	Cooked dish consisting primarily of chicken and ginseng (samgyetang)
Class 29	Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
Class 29	Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
Class 29	Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
Class 29	Cooked duck
Class 29	Cooked fish
Class 29	Cooked fruits
Class 29	Cooked jackfruit
Class 29	Cooked meals consisting principally of fish
Class 29	Cooked meat
Class 29	Cooked meat dishes
Class 29	Cooked meats
Class 29	Cooked olives
Class 29	Cooked poultry
Class 29	Cooked seafood
Class 29	Cooked sesame seeds, not being seasonings or flavorings
Class 29	Cooked snails
Class 29	Cooked spinach
Class 29	Cooked truffles
Class 29	Cooked turkey
Class 29	Cooked vegetables
Class 29	Cooking fats
Class 29	Cooking oil
Class 29	Cooking oils
Class 29	Corn dogs
Class 29	Corn fats
Class 29	Corn oil
Class 29	Corn oil [for food]
Class 29	Corn oil for food
Class 29	Corned beef
Class 29	Corned beef hash
Class 29	Cornichons
Class 29	Cottage cheese
Class 29	Cottage cheese fritters
Class 29	Cottage cheese preparations
Class 29	Cows' milk
Class 29	Crab
Class 29	Crab cakes
Class 29	Crab meat
Class 29	Crab roe for human consumption
Class 29	Crab roe paste
Class 29	Crab roe, prepared
Class 29	Crabs [not live]
Class 29	Crabs, not live
Class 29	Cranberry compote
Class 29	Cranberry jam
Class 29	Cranberry sauce [compote]
Class 29	Crayfish, not live
Class 29	Cream
Class 29	Cream, being dairy products
Class 29	Cream cheese
Class 29	Cream [dairy products]
Class 29	Cream fraiche
Class 29	Cream powder
Class 29	Cream (Whipped -)
Class 29	Creamers for beverages
Class 29	Creme fraiche
Class 29	Crisps
Class 29	Crisps (Potato -)
Class 29	Croquettes
Class 29	Crucian carps, not live
Class 29	Crushed sesame
Class 29	Crustaceans, not live
Class 29	Crystallised Fruit
Class 29	Crystallised ginger
Class 29	Crystallized fruit
Class 29	Crystallized fruits
Class 29	Crystallized ginger
Class 29	Crystallized gingers
Class 29	Cucumber Kimchi [Oi-sobagi]
Class 29	Curd
Class 29	Curd cheese
Class 29	Curdled milk
Class 29	Cured meats
Class 29	Cured sausages
Class 29	Currants
Class 29	Custard style yoghurts
Class 29	Cut fruits
Class 29	Cut vegetables
Class 29	Cuttlefish, not live
Class 29	Dahls
Class 29	Dairy-based beverages
Class 29	Dairy-based beverages containing oats
Class 29	Dairy-based dips
Class 29	Dairy-based spreads
Class 29	Dairy-based whipped topping
Class 29	Dairy products
Class 29	Dairy products and dairy substitutes
Class 29	Dairy spreads
Class 29	Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]
Class 29	Dates
Class 29	Deep frozen chicken
Class 29	Deep-frozen poultry
Class 29	Dehydrated chicken
Class 29	Dehydrated vegetables
Class 29	Desiccated coconut
Class 29	Desserts made from milk products
Class 29	Desserts of yogurt
Class 29	Dill pickles
Class 29	Dishes of fish
Class 29	Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]
Class 29	Dolmas
Class 29	Donkey meat
Class 29	Double cream
Class 29	Dried bamboo fungus
Class 29	Dried bamboo shoot
Class 29	Dried bamboo shoots
Class 29	Dried beans
Class 29	Dried beef
Class 29	Dried blueberries
Class 29	Dried chinese cabbage
Class 29	Dried Chinese yams
Class 29	Dried clam meat
Class 29	Dried coconuts
Class 29	Dried cranberries
Class 29	Dried dates
Class 29	Dried durians
Class 29	Dried edible algae
Class 29	Dried edible black fungi
Class 29	Dried edible cauliflower fungi
Class 29	Dried edible day-lily buds
Class 29	Dried edible daylilies
Class 29	Dried edible mushrooms
Class 29	Dried edible seaweed
Class 29	Dried edible seaweed (hoshi-wakame)
Class 29	Dried edible tremella fuciformis
Class 29	Dried eggs
Class 29	Dried figs
Class 29	Dried fish
Class 29	Dried fish meat
Class 29	Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
Class 29	Dried fruit
Class 29	Dried fruit-based snacks
Class 29	Dried fruit mixes
Class 29	Dried fruit products
Class 29	Dried fruits
Class 29	Dried fruits in powder form
Class 29	Dried funghi
Class 29	Dried herring roe
Class 29	Dried jujube
Class 29	Dried kelps
Class 29	Dried lentils
Class 29	Dried lichee
Class 29	Dried long net stinkhorn
Class 29	Dried longan
Class 29	Dried mangoes
Class 29	Dried meat
Class 29	Dried milk
Class 29	Dried milk for food
Class 29	Dried milk powder
Class 29	Dried nuts
Class 29	Dried okra
Class 29	Dried olives
Class 29	Dried pawpaws
Class 29	Dried persimmon (Got-gam)
Class 29	Dried pieces of agar jelly (kanten)
Class 29	Dried pineapples
Class 29	Dried prawns
Class 29	Dried pulses
Class 29	Dried razor clam meat
Class 29	Dried scallops
Class 29	Dried sea hares
Class 29	Dried seafood
Class 29	Dried shiitake mushrooms
Class 29	Dried shrimps
Class 29	Dried soya beans
Class 29	Dried squid
Class 29	Dried strawberries
Class 29	Dried truffles [edible fungi]
Class 29	Dried turnip
Class 29	Dried vegetables
Class 29	Dried vegetables in powder form
Class 29	Dried whelk meat
Class 29	Drinking yoghurt
Class 29	Drinking yoghurts
Class 29	Drinking yogurts
Class 29	Drinks based on yoghurt
Class 29	Drinks based on yogurt
Class 29	Drinks made from dairy products
Class 29	Dry whey
Class 29	Duck
Class 29	Duck confits
Class 29	Duck eggs
Class 29	Duck feet for human consumption
Class 29	Duck gizzards
Class 29	Duck jerky
Class 29	Duck meat
Class 29	Edible ant larvae, prepared
Class 29	Edible bird's nests
Class 29	Edible birds' nests
Class 29	Edible bone oil
Class 29	Edible crystallised fruits
Class 29	Edible crystallized fruits
Class 29	Edible dried flowers
Class 29	Edible dried gardenia flowers
Class 29	Edible fat-based spreads for bread
Class 29	Edible fats
Class 29	Edible flowers, dried
Class 29	Edible frogs, not live
Class 29	Edible insects, not live
Class 29	Edible lily bulbs, dried
Class 29	Edible nuts
Class 29	Edible oil
Class 29	Edible oils
Class 29	Edible oils and fats
Class 29	Edible oils derived from fish [other than cod liver oil]
Class 29	Edible oils for glazing foodstuffs
Class 29	Edible oils for use in cooking foodstuffs
Class 29	Edible seaweed
Class 29	Edible seeds
Class 29	Edible shavings of dried kelp (tororo-kombu)
Class 29	Edible sunflower seeds
Class 29	Edible urechis unicinctus, not live
Class 29	Eels, not live
Class 29	Egg muffins
Class 29	Egg nog (Non-alcoholic -)
Class 29	Egg substitute
Class 29	Egg substitutes
Class 29	Egg whites
Class 29	Egg yolks
Class 29	Eggplant parmigiana
Class 29	Eggplant paste
Class 29	Eggs
Class 29	Eggs (Powdered -)
Class 29	Eggs (Snail -) for consumption
Class 29	Escamoles being prepared edible ant larvae
Class 29	Escamoles [edible ant larvae, prepared]
Class 29	Escargots
Class 29	Evaporated milk
Class 29	Extra-virgin olive oil
Class 29	Extra virgin olive oil
Class 29	Extra virgin olive oil for food
Class 29	Extracts for soups
Class 29	Extracts of meat
Class 29	Extracts of poultry
Class 29	Extracts of vegetables [juices] for cooking
Class 29	Faggots [food]
Class 29	Falafel
Class 29	Fat-based spreads for bread slices
Class 29	Fat (Coconut -)
Class 29	Fat-free milk
Class 29	Fatty substances for the manufacture of edible fats
Class 29	Fermented baked milk
Class 29	Fermented bamboo shoots boiled and preserved in salt (menma)
Class 29	Fermented bean curd
Class 29	Fermented fruits
Class 29	Fermented milk
Class 29	Fermented milk substitutes
Class 29	Fermented soybeans
Class 29	Fermented soybeans (natto)
Class 29	Fermented tofu
Class 29	Fermented vegetable foods [kimchi]
Class 29	Fermented vegetables
Class 29	Fermented vegetables (kimchi)
Class 29	Ferments (Milk -) for culinary purposes
Class 29	Filled potato skins
Class 29	Fillets (Fish -)
Class 29	Fish
Class 29	Fish balls
Class 29	Fish-based foodstuffs
Class 29	Fish-based snack food
Class 29	Fish cakes
Class 29	Fish, canned
Class 29	Fish crackers
Class 29	Fish croquettes
Class 29	Fish eggs for human consumption
Class 29	Fish extracts
Class 29	Fish fillets
Class 29	Fish fingers
Class 29	Fish floss
Class 29	Fish (Food products made from -)
Class 29	Fish in olive oil
Class 29	Fish jellies
Class 29	Fish maw
Class 29	Fish meal for human consumption
Class 29	Fish meat floss
Class 29	Fish mousses
Class 29	Fish, not live
Class 29	Fish paste
Class 29	Fish, preserved
Class 29	Fish preserves
Class 29	Fish products being frozen
Class 29	Fish products prepared for human consumption
Class 29	Fish roe, prepared
Class 29	Fish (Salted -)
Class 29	Fish sausages
Class 29	Fish, seafood and molluscs, not live
Class 29	Fish spawn (Processed -)
Class 29	Fish spread
Class 29	Fish steak
Class 29	Fish steaks
Class 29	Fish sticks
Class 29	Fish stock
Class 29	Fish substitutes
Class 29	Fish, tinned
Class 29	Fish, tinned [canned (Am.)]
Class 29	Fish with chips
Class 29	Fishmeal for human consumption
Class 29	Flakes of dried fish meat (kezuri-bushi)
Class 29	Flakes (Potato -)
Class 29	Flavored nuts
Class 29	Flavoured edible oils
Class 29	Flavoured milk
Class 29	Flavoured milk beverages
Class 29	Flavoured milk drinks
Class 29	Flavoured milk powder for making drinks
Class 29	Flavoured nuts
Class 29	Flavoured oils
Class 29	Flavoured yoghurts
Class 29	Flaxseed oil for culinary purposes
Class 29	Flaxseed oil for food
Class 29	Flounders, not live
Class 29	Foie gras
Class 29	Food preparations predominantly of milk
Class 29	Food products made from fish
Class 29	Foods made from fish
Class 29	Foods prepared from fish
Class 29	Fool
Class 29	Formed textured vegetable protein for use as a meat substitute
Class 29	Frankfurters
Class 29	Freeze-dried meat
Class 29	Freeze-dried tofu pieces (kohri-dofu)
Class 29	Freeze-dried vegetables
Class 29	French fries
Class 29	Fresh chicken
Class 29	Fresh meat
Class 29	Fresh poultry
Class 29	Fresh turkey
Class 29	Fresh unripened cheeses
Class 29	Fried chicken
Class 29	Fried meat
Class 29	Fried platano
Class 29	Fried potatoes
Class 29	Fried tofu pieces (abura-age)
Class 29	Frittatas
Class 29	Fritters
Class 29	Fromage frais
Class 29	Frosted fruits
Class 29	Frozen appetizers consisting primarily of seafood
Class 29	Frozen appetizers consisting primarily of chicken
Class 29	Frozen bamboo shoots
Class 29	Frozen brackens (Gosari)
Class 29	Frozen celery cabbages
Class 29	Frozen chicken
Class 29	Frozen chips
Class 29	Frozen cooked fish
Class 29	Frozen eggs
Class 29	Frozen fish
Class 29	Frozen french fries
Class 29	Frozen frog legs
Class 29	Frozen fruits
Class 29	Frozen meals consisting primarily of vegetables
Class 29	Frozen meals consisting primarily of meat
Class 29	Frozen meals consisting primarily of fish
Class 29	Frozen meals consisting primarily of poultry
Class 29	Frozen meals consisting primarily of chicken
Class 29	Frozen meat
Class 29	Frozen meat products
Class 29	Frozen poultry
Class 29	Frozen pre-packaged entrees consisting primarily of seafood
Class 29	Frozen prepared meals consisting principally of vegetables
Class 29	Frozen seafood
Class 29	Frozen shellfish
Class 29	Frozen spinach
Class 29	Frozen sweet corn
Class 29	Frozen turkey
Class 29	Frozen vegetables
Class 29	Fruit- and nut-based snack bars
Class 29	Fruit-based concentrate for cooking
Class 29	Fruit-based filling for cakes and pies
Class 29	Fruit-based fillings for cakes and pies
Class 29	Fruit-based fillings for cobblers
Class 29	Fruit-based meal replacement bars
Class 29	Fruit-based snack food
Class 29	Fruit based snack foods
Class 29	Fruit chips
Class 29	Fruit conserves
Class 29	Fruit desserts
Class 29	Fruit flavoured yoghurts
Class 29	Fruit jams
Class 29	Fruit jelly spreads
Class 29	Fruit juices for cooking
Class 29	Fruit leathers
Class 29	Fruit marmalade
Class 29	Fruit paste
Class 29	Fruit pectin
Class 29	Fruit peel
Class 29	Fruit pie fillings
Class 29	Fruit Powders
Class 29	Fruit, preserved
Class 29	Fruit preserved in alcohol
Class 29	Fruit preserves
Class 29	Fruit, processed
Class 29	Fruit pulp
Class 29	Fruit pulps
Class 29	Fruit purees
Class 29	Fruit rinds
Class 29	Fruit salads
Class 29	Fruit snacks
Class 29	Fruit spreads
Class 29	Fruit, stewed
Class 29	Fruits, canned
Class 29	Fruits (Crystallized -)
Class 29	Fruits in preserved form
Class 29	Fruits preserved in alcohol
Class 29	Fruits, tinned
Class 29	Fruits, tinned [canned (Am.)]
Class 29	Galbi [grilled meat dish]
Class 29	Game
Class 29	Game, not live
Class 29	Garlic-based spreads
Class 29	Garlic butter
Class 29	Garlic paste
Class 29	Garlic [preserved]
Class 29	Gelatine
Class 29	Geoduck clams, not live
Class 29	Ghee
Class 29	Gherkins
Class 29	Ginger jam
Class 29	Ginger, preserved
Class 29	Glazed fruits
Class 29	Goat cheese
Class 29	Goat milk
Class 29	Goose liver pate
Class 29	Got-gam [dried persimmons]
Class 29	Granulated chicken bouillon
Class 29	Grapeseed oil
Class 29	Grapeseed oil for food
Class 29	Grated potato nuggets
Class 29	Green split-peas
Class 29	Grilled chicken (Yakitori)
Class 29	Grilled fish fillets
Class 29	Grilled pork belly (samgyeopsal)
Class 29	Grilled vegetables
Class 29	Ground almond
Class 29	Ground almonds
Class 29	Ground meat
Class 29	Ground nuts
Class 29	Groundnut oil
Class 29	Guacamole
Class 29	Guacamole [mashed avocado]
Class 29	Guava paste
Class 29	Gumbo
Class 29	Gut for making sausage casings
Class 29	Gut for making sausages
Class 29	Haggis
Class 29	Ham
Class 29	Ham hocks
Class 29	Hamburgers
Class 29	Hard cheese
Class 29	Hardened oils for food
Class 29	Hardened oils [hydrogenated oil for food]
Class 29	Hash brown potatoes
Class 29	Hash browns
Class 29	Haw slices
Class 29	Hawthorn flakes
Class 29	Hazelnut spread
Class 29	Hazelnut spreads
Class 29	Hazelnuts, prepared
Class 29	Hemp milk used as a milk substitute
Class 29	Hen eggs
Class 29	Herrings [not live]
Class 29	Herrings, not live
Class 29	Honey butter
Class 29	Honeyed peanuts
Class 29	Hot dog sausages
Class 29	Hotdog sausages
Class 29	Hummus
Class 29	Hummus chick pea paste
Class 29	Hummus [chickpea paste]
Class 29	Hydrogenated oils for food
Class 29	Imitation crab meat
Class 29	Infused raisins
Class 29	Instant mashed potato
Class 29	Instant miso soup
Class 29	Instant soup
Class 29	Instant stew
Class 29	Isinglass for food
Class 29	Jams
Class 29	Jellies for food, other than confectionery
Class 29	Jellies, jams, compotes, fruit and vegetable spreads
Class 29	Jelly made from devils' tongue root (konnyaku)
Class 29	Jerky
Class 29	Juices (Vegetable -) for cooking
Class 29	Kale chips
Class 29	Kanten [dried pieces of agar jelly]
Class 29	Kefir
Class 29	Kefir [milk beverage]
Class 29	Kelp [processed]
Class 29	Kephir
Class 29	Kephir [milk beverage]
Class 29	Kielbasa
Class 29	Kimchi
Class 29	Kimchi [fermented vegetable dish]
Class 29	Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]
Class 29	King boletes, dried
Class 29	Kipper fillets
Class 29	Kiwifruit flakes
Class 29	Kkakdugi [Korean fermented radish dish]
Class 29	Klipfish [salted and dried cod]
Class 29	Knockwurst
Class 29	Knuckle of ham
Class 29	Koumiss
Class 29	Koumiss [kumiss] [milk beverage]
Class 29	Koumiss [milk beverage]
Class 29	Krill, not live
Class 29	Kumiss [milk beverage]
Class 29	Kumys
Class 29	Kumys [kumyss] [milk beverage]
Class 29	Kumys [milk beverage]
Class 29	Kumyss [milk beverage]
Class 29	Lactic acid bacteria drinks
Class 29	Lactic acid drinks
Class 29	Lamb croquettes
Class 29	Lamb products
Class 29	Lamb skewers
Class 29	Lard
Class 29	Lard for food
Class 29	Lard [for food]
Class 29	Laver
Class 29	Laver, preserved
Class 29	Laver (Toasted -)
Class 29	Lecithin for culinary purposes
Class 29	Legume-based snacks
Class 29	Legume-based spreads
Class 29	Legume salads
Class 29	Lemon curd
Class 29	Lemon juice for culinary purposes
Class 29	Lemon spread
Class 29	Lentils
Class 29	Lentils, preserved
Class 29	Linseed oil for culinary purposes
Class 29	Linseed oil for food
Class 29	Linseed oils [edible]
Class 29	Liquid eggs
Class 29	Liver
Class 29	Liver pastes
Class 29	Liver pate
Class 29	Liver p?t?
Class 29	Lobsters, not live
Class 29	Lobsters (Spiny -), not live
Class 29	Lotus seed paste
Class 29	Low fat cheese
Class 29	Low fat dairy spreads
Class 29	Low-fat milk
Class 29	Low-fat potato chips
Class 29	Low-fat potato crisps
Class 29	Low fat yoghurts
Class 29	Luncheon meats
Class 29	Luncheon meats, canned
Class 29	Lyophilised meat
Class 29	Lyophilised vegetables
Class 29	Lyophilized meat
Class 29	Lyophilized vegetables
Class 29	Maize oil
Class 29	Maize oil for food
Class 29	Maraschino cherries
Class 29	Margarine
Class 29	Margarine substitutes
Class 29	Marinated eggs
Class 29	Marmalade
Class 29	Marmalades
Class 29	Marrow (Animal -) for food
Class 29	Marrowfat peas
Class 29	Mascarpone
Class 29	Mashed potato
Class 29	Mashed potatoes
Class 29	Matzo ball soup
Class 29	Meat
Class 29	Meat and meat products
Class 29	Meat-based mousses
Class 29	Meat-based snack food
Class 29	Meat-based snack foods
Class 29	Meat boiled down in soy sauce (tsukudani meat)
Class 29	Meat burgers
Class 29	Meat, canned
Class 29	Meat extracts
Class 29	Meat floss
Class 29	Meat, frozen
Class 29	Meat gelatines
Class 29	Meat jellies
Class 29	Meat pastes
Class 29	Meat pate
Class 29	Meat [preserved]
Class 29	Meat, preserved
Class 29	Meat preserves
Class 29	Meat products being in the form of burgers
Class 29	Meat stocks
Class 29	Meat substitutes
Class 29	Meat, tinned
Class 29	Meat, tinned [canned (Am.)]
Class 29	Meatballs
Class 29	Meats
Class 29	Meats (Salted -)
Class 29	Milk
Class 29	Milk (Albumin -)
Class 29	Milk-based beverages
Class 29	Milk-based beverages containing fruit juice
Class 29	Milk-based beverages containing coffee
Class 29	Milk-based beverages flavored with chocolate
Class 29	Milk based beverages [milk predominating]
Class 29	Milk based drinks [milk predominating]
Class 29	Milk-based snacks
Class 29	Milk beverages
Class 29	Milk beverages containing fruits
Class 29	Milk beverages, milk predominating
Class 29	Milk beverages with cocoa
Class 29	Milk beverages with high milk content
Class 29	Milk curds
Class 29	Milk drinks
Class 29	Milk drinks containing fruits
Class 29	Milk ferments for culinary purposes
Class 29	Milk of almonds for culinary purposes
Class 29	Milk powder
Class 29	Milk powder for food purposes
Class 29	Milk powder for foodstuffs
Class 29	Milk powder for nutritional purposes
Class 29	Milk products
Class 29	Milk shakes
Class 29	Milk solids
Class 29	Milk substitutes
Class 29	Milk tea, milk predominating
Class 29	Milkshakes
Class 29	Minced meat
Class 29	Mincemeat [chopped meat]
Class 29	Mincemeat made from fruits
Class 29	Mincemeat [preserved fruit]
Class 29	Miso soup
Class 29	Mixed pickles
Class 29	Mixed vegetables
Class 29	Mixes for making broths
Class 29	Mixes for making soup
Class 29	Mixtures of fruit and nuts
Class 29	Mold-ripened cheese
Class 29	Mold-ripened cheeses
Class 29	Molluscs, not live
Class 29	Mollusks, not live
Class 29	Monkfish liver
Class 29	Mortadella
Class 29	Mould-ripened cheese
Class 29	Mousses (Fish -)
Class 29	Mousses (Vegetable -)
Class 29	Mozzarella cheese
Class 29	Mozzarella sticks
Class 29	Mulberries, dried
Class 29	Mullet roe, prepared
Class 29	Mullet roe salad
Class 29	Mushrooms, prepared
Class 29	Mushrooms, preserved
Class 29	Mushrooms puree
Class 29	Mussels, not live
Class 29	Mutton slices
Class 29	Natto [fermented soybeans]
Class 29	Non-alcoholic egg nog
Class 29	Non-alcoholic eggnog
Class 29	Non-dairy creamer
Class 29	Non-dairy milk substitutes
Class 29	Non-living crustaceans
Class 29	Non-living molluscs
Class 29	Noodle soup
Class 29	Nut and seed-based snack bars
Class 29	Nut-based food bars
Class 29	Nut-based meal replacement bars
Class 29	Nut-based snack foods
Class 29	Nut-based spreads
Class 29	Nut oils
Class 29	Nut oils for food
Class 29	Nut paste spreads
Class 29	Nut toppings
Class 29	Nuts being cooked
Class 29	Nuts being dried
Class 29	Nuts being preserved
Class 29	Nuts, prepared
Class 29	Oat-based beverages [milk substitute]
Class 29	Oat milk
Class 29	Octopuses, not live
Class 29	Octopuses [not live]
Class 29	Offal
Class 29	Oils and fats
Class 29	Oils and fats for food
Class 29	Oils for food
Class 29	Olive oil
Class 29	Olive oil [for food]
Class 29	Olive oil for food
Class 29	Olive oils
Class 29	Olive paste
Class 29	Olive pastes
Class 29	Olive puree
Class 29	Olives, [prepared]
Class 29	Olives, preserved
Class 29	Olives stuffed with almonds
Class 29	Olives stuffed with cheese
Class 29	Olives stuffed with pesto in sunflower oil
Class 29	Olives stuffed with red peppers and almonds
Class 29	Olives stuffed with red peppers
Class 29	Omelets
Class 29	Omelettes
Class 29	Omlettes
Class 29	Onion rings
Class 29	Onions, preserved
Class 29	Orange and ginger marmalade
Class 29	Organic coconut oil for culinary purposes
Class 29	Organic milk
Class 29	Organic nut and seed-based snack bars
Class 29	Ox bone based broth (seolleongtang)
Class 29	Oyster mushrooms, dried
Class 29	Oysters, not live
Class 29	Oysters [not live, for human consumption]
Class 29	Packaged meats
Class 29	Palm hearts, processed
Class 29	Palm kernel oil for food
Class 29	Palm oil [for food]
Class 29	Palm oil for food
Class 29	Pastes (Liver -)
Class 29	Pastes made from nuts
Class 29	Pastrami
Class 29	P?t? (Liver -)
Class 29	Peach flakes
Class 29	Peanut butter
Class 29	Peanut milk
Class 29	Peanut milk-based beverages
Class 29	Peanut milk for culinary purposes
Class 29	Peanut oil for food
Class 29	Peanut oil [for food]
Class 29	Peanut paste
Class 29	Peanut spread
Class 29	Peanuts, prepared
Class 29	Peanuts, processed
Class 29	Peas, preserved
Class 29	Peas, processed
Class 29	Pecans, prepared
Class 29	Pectin for culinary purposes
Class 29	Peel (Fruit -)
Class 29	Peeled carrots
Class 29	Peeled potatoes
Class 29	Peeled tomatoes
Class 29	Peeled vegetables
Class 29	Pepperoni
Class 29	Perches, not live
Class 29	Perilla oil for culinary purposes
Class 29	Pickled cucumbers
Class 29	Pickled dried Spanish mackerel
Class 29	Pickled eggs
Class 29	Pickled fish
Class 29	Pickled fruits
Class 29	Pickled gherkins
Class 29	Pickled ginger
Class 29	Pickled hot peppers
Class 29	Pickled jalapenos
Class 29	Pickled kohlrabi
Class 29	Pickled onions
Class 29	Pickled peppers
Class 29	Pickled pigs' feet
Class 29	Pickled radishes
Class 29	Pickled vegetables
Class 29	Pickled watermelon rind
Class 29	Pickles
Class 29	Pie fillings of meat
Class 29	Pieces of chicken for use as a filling in sandwiches
Class 29	Pine pollen prepared as foodstuff
Class 29	Plaices, not live
Class 29	Plant-based imitation meat
Class 29	Plant-based milk substitutes
Class 29	Plum jam
Class 29	Pollen prepared as foodstuff
Class 29	Pork
Class 29	Pork cutlets
Class 29	Pork jerky
Class 29	Pork livers
Class 29	Pork loin
Class 29	Pork preserves
Class 29	Pork rinds
Class 29	Pork steaks
Class 29	Pork tripe
Class 29	Potato-based dumplings
Class 29	Potato-based gnocchi
Class 29	Potato-based salads
Class 29	Potato-based snack foods
Class 29	Potato cakes
Class 29	Potato chips
Class 29	Potato crisps
Class 29	Potato crisps in the form of snack foods
Class 29	Potato dumplings
Class 29	Potato flakes
Class 29	Potato fries
Class 29	Potato fritters
Class 29	Potato pancakes
Class 29	Potato puffs
Class 29	Potato salad
Class 29	Potato salads
Class 29	Potato snack foods
Class 29	Potato snacks
Class 29	Potato sticks
Class 29	Poultry
Class 29	Poultry extracts
Class 29	Poultry meatballs
Class 29	Poultry, not live
Class 29	Poultry salads
Class 29	Poultry substitutes
Class 29	Powdered cream
Class 29	Powdered egg whites
Class 29	Powdered eggs
Class 29	Powdered fruits
Class 29	Powdered goat milk
Class 29	Powdered milk
Class 29	Powdered milk for food purposes
Class 29	Powdered nut butters
Class 29	Powdered soya milk
Class 29	Prawns, not live
Class 29	Pre-cooked curry stew
Class 29	Pre-cooked miso soup
Class 29	Pre-cooked soup
Class 29	Pre-cut vegetable salads
Class 29	Pre-cut vegetables
Class 29	Pre-cut vegetables for salads
Class 29	Pre-packaged dinners consisting primarily of seafood
Class 29	Pre-packaged dinners consisting primarily of game
Class 29	Preparations for making broths
Class 29	Preparations for making bouillon
Class 29	Preparations for making soups
Class 29	Preparations for making soup
Class 29	Preparations for making yoghurt
Class 29	Prepared almonds
Class 29	Prepared beef
Class 29	Prepared coconut
Class 29	Prepared dishes consisting principally of meat
Class 29	Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
Class 29	Prepared dried fruit mixes
Class 29	Prepared entrees consisting primarily of seafood
Class 29	Prepared fish dishes
Class 29	Prepared fruits
Class 29	Prepared insects and larvae
Class 29	Prepared macadamia nuts
Class 29	Prepared meals consisting primarily of meat substitutes
Class 29	Prepared meals consisting primarily of chicken
Class 29	Prepared meals consisting principally of game
Class 29	Prepared meals consisting substantially of seafood
Class 29	Prepared meals consisting primarily of meat
Class 29	Prepared meals consisting primarily of poultry
Class 29	Prepared meals consisting primarily of kebab
Class 29	Prepared meals consisting principally of vegetables
Class 29	Prepared meals consisting primarily of vegetables
Class 29	Prepared meals consisting primarily of fish
Class 29	Prepared meals consisting primarily of duck
Class 29	Prepared meals consisting primarily of turkey
Class 29	Prepared meals containing [principally] bacon
Class 29	Prepared meals containing [principally] chicken
Class 29	Prepared meals containing [principally] eggs
Class 29	Prepared meals made from meat [meat predominating]
Class 29	Prepared meals made from poultry [poultry predominating]
Class 29	Prepared meals made from fish substitutes
Class 29	Prepared meals made from seafood substitutes
Class 29	Prepared meat
Class 29	Prepared meat dishes
Class 29	Prepared nuts
Class 29	Prepared onions
Class 29	Prepared peppers
Class 29	Prepared pine nuts
Class 29	Prepared pistachio
Class 29	Prepared pistachios
Class 29	Prepared rootstocks
Class 29	Prepared salads
Class 29	Prepared snails [escargot]
Class 29	Prepared torreya nuts
Class 29	Prepared vegetable dishes
Class 29	Prepared vegetable products
Class 29	Prepared walnuts
Class 29	Prepared watermelon seeds
Class 29	Preserved and flattened oranges
Class 29	Preserved balloon flower root (Doraji)
Class 29	Preserved beans
Class 29	Preserved chilli peppers
Class 29	Preserved chopped chilli peppers, not being seasonings or flavorings
Class 29	Preserved fish
Class 29	Preserved fruits
Class 29	Preserved garlic
Class 29	Preserved jujubes
Class 29	Preserved meat
Class 29	Preserved mushrooms
Class 29	Preserved nuts
Class 29	Preserved olives
Class 29	Preserved peas
Class 29	Preserved peppers
Class 29	Preserved plums
Class 29	Preserved potatoes
Class 29	Preserved pulses
Class 29	Preserved sausages
Class 29	Preserved soy beans for food
Class 29	Preserved soya beans
Class 29	Preserved soya beans for food
Class 29	Preserved soybeans for food
Class 29	Preserved truffles
Class 29	Preserved vegetables
Class 29	Preserved vegetables (in oil)
Class 29	Preserves made from vegetables
Class 29	Preserves of game
Class 29	Preserves of poultry
Class 29	Pressed fruit paste
Class 29	Pressed salted ducks
Class 29	Processed algae for human consumption
Class 29	Processed almonds
Class 29	Processed apples
Class 29	Processed apricots
Class 29	Processed artichokes
Class 29	Processed asparagus
Class 29	Processed avocados
Class 29	Processed bean sprouts
Class 29	Processed beans
Class 29	Processed bee pupae for human consumption
Class 29	Processed bee pupae, for human consumption
Class 29	Processed beetroots
Class 29	Processed beets
Class 29	Processed betel nuts
Class 29	Processed black currants
Class 29	Processed blackcurrants
Class 29	Processed blueberries
Class 29	Processed brussel sprouts
Class 29	Processed brussels sprouts
Class 29	Processed cabbage
Class 29	Processed cactus for food
Class 29	Processed cheese
Class 29	Processed cherries
Class 29	Processed chia seed for food
Class 29	Processed chia seeds
Class 29	Processed chickpeas
Class 29	Processed coconut
Class 29	Processed collard greens
Class 29	Processed dates
Class 29	Processed edible cordyceps
Class 29	Processed edible flowers
Class 29	Processed edible flowers in crystallized form
Class 29	Processed edible flowers in crystallised form
Class 29	Processed, edible seaweed
Class 29	Processed edible seaweed
Class 29	Processed edible seeds
Class 29	Processed eggplant
Class 29	Processed eggs
Class 29	Processed fish
Class 29	Processed fish products for human consumption
Class 29	Processed fish roe
Class 29	Processed fish spawn
Class 29	Processed fruits
Class 29	Processed fruits, fungi, vegetables, nuts and pulses
Class 29	Processed grape leaves
Class 29	Processed lamb
Class 29	Processed legumes
Class 29	Processed lemongrass
Class 29	Processed lemons
Class 29	Processed lychee fruit
Class 29	Processed mangos
Class 29	Processed meat
Class 29	Processed meat products
Class 29	Processed mulberries
Class 29	Processed mustard greens
Class 29	Processed nuts
Class 29	Processed olive puree
Class 29	Processed olives
Class 29	Processed onions
Class 29	Processed oranges
Class 29	Processed papayas
Class 29	Processed parsnips
Class 29	Processed peaches
Class 29	Processed peanuts
Class 29	Processed peas
Class 29	Processed pepperoncinis
Class 29	Processed peppers
Class 29	Processed pignoli
Class 29	Processed pimientos
Class 29	Processed plantain seeds
Class 29	Processed potatoes
Class 29	Processed Pulses
Class 29	Processed pumpkin seeds
Class 29	Processed quinces
Class 29	Processed roots
Class 29	Processed scallions
Class 29	Processed seafood
Class 29	Processed seafood products
Class 29	Processed seeds
Class 29	Processed shallots [used as a vegetable, not seasoning]
Class 29	Processed soya beans
Class 29	Processed soybeans
Class 29	Processed spirulina
Class 29	Processed sunflower seeds
Class 29	Processed sweet corn
Class 29	Processed sweet potatoes
Class 29	Processed tiger nuts
Class 29	Processed tomatoes
Class 29	Processed vegetables
Class 29	Processed walnuts
Class 29	Processed watermelon seeds
Class 29	Processed yams
Class 29	Prosciutto
Class 29	Prostokvasha
Class 29	Prostokvasha [soured milk]
Class 29	Protein milk
Class 29	Prunes
Class 29	Pudding (Black -) [blood sausage]
Class 29	Puffed pork rind
Class 29	Pulled beef
Class 29	Pulled chicken
Class 29	Pulled pork
Class 29	Pulp (Fruit -)
Class 29	Pumpkin seed oil for food
Class 29	Purple sweet potato chips
Class 29	Quail eggs
Class 29	Quark
Class 29	Quenelles
Class 29	Quenelles [fish]
Class 29	Quenelles [meat]
Class 29	Quick-frozen vegetable dishes
Class 29	Radish cubed kimchi (kkakdugi)
Class 29	Ragouts
Class 29	Raisins
Class 29	Rape oil [for food]
Class 29	Rape oil for food
Class 29	Rapeseed oil for food
Class 29	Raspberry jam
Class 29	Ratatouille
Class 29	Ready cooked meals consisting wholly or substantially wholly of meat
Class 29	Ready cooked meals consisting primarily of meat
Class 29	Ready cooked meals consisting wholly or substantially wholly of game
Class 29	Ready cooked meals consisting wholly or substantially wholly of poultry
Class 29	Ready cooked meals consisting primarily of poultry
Class 29	Ready cooked meals consisting primarily of chicken
Class 29	Ready cooked meals consisting primarily of turkey
Class 29	Ready grated cheese
Class 29	Reconstituted milk
Class 29	Refried beans
Class 29	Relishes [pickles]
Class 29	Rennet
Class 29	Rhubarb in syrup
Class 29	Rhubarb jam
Class 29	Rice bran oil [for food]
Class 29	Rice bran oil for food
Class 29	Rice milk
Class 29	Rice milk for culinary purposes
Class 29	Rice milk for use as a milk substitute
Class 29	Rice milk [milk substitute]
Class 29	Ripened cheese
Class 29	Ripened cheeses
Class 29	Roast beef
Class 29	Roast beef flavoured extract
Class 29	Roast chestnuts
Class 29	Roast chicken
Class 29	Roast ducks
Class 29	Roast goose
Class 29	Roast lamb
Class 29	Roast meat
Class 29	Roast nuts
Class 29	Roast pork
Class 29	Roast poultry
Class 29	Roast turkey
Class 29	Roasted nuts
Class 29	Roasted peanuts
Class 29	Rolled eggs
Class 29	Rosti [fried grated potato cakes]
Class 29	Ryazhenka
Class 29	Ryazhenka [fermented baked milk]
Class 29	Salad oil
Class 29	Salads (Fruit -)
Class 29	Salads (Vegetable -)
Class 29	Salami
Class 29	Salmon caviar
Class 29	Salmon croquettes
Class 29	Salmon [not live]
Class 29	Salmon, not live
Class 29	Salt-fermented sea urchin roe
Class 29	Salted and fermented seafood (jeotgal)
Class 29	Salted cashews
Class 29	Salted eggs
Class 29	Salted fish
Class 29	Salted jellyfish
Class 29	Salted meat
Class 29	Salted meats
Class 29	Salted nuts
Class 29	Salted vegetables
Class 29	Samgyetang [Korean ginseng chicken soup]
Class 29	Sardines [not live]
Class 29	Sardines, not live
Class 29	Sashimi
Class 29	Satay
Class 29	Sauerkraut
Class 29	Sausage casings
Class 29	Sausage casings, natural or artificial
Class 29	Sausage meat
Class 29	Sausage skins and imitations thereof
Class 29	Sausage skins [synthetic]
Class 29	Sausages
Class 29	Sausages in batter
Class 29	Saveloys
Class 29	Savory butters
Class 29	Scallop mantles, prepared
Class 29	Scotch eggs
Class 29	Sea basses, not live
Class 29	Sea basses [not live]
Class 29	Sea bream, not live
Class 29	Sea breams [red snappers], not live
Class 29	Sea breams [red snappers, not live]
Class 29	Sea cucumbers, not live
Class 29	Sea-cucumbers, not live
Class 29	Sea salmon roe for food
Class 29	Sea trout roe for food
Class 29	Sea urchins, not live
Class 29	Sea urchins [not live]
Class 29	Seafood
Class 29	Seafood extracts
Class 29	Seafood jellies
Class 29	Seafood, not live
Class 29	Seafood [not live]
Class 29	Seafood paste
Class 29	Seafood preserves
Class 29	Seafood products
Class 29	Seafood spread
Class 29	Seafood substitutes
Class 29	Seafoods boiled down in soy sauce (tsukudani)
Class 29	Seasoned laver (Jaban-gim)
Class 29	Seasoned nuts
Class 29	Seaweed extracts for food
Class 29	Seed butters
Class 29	Seeds, prepared
Class 29	Seeds (Processed -)
Class 29	Seeds (Processed sunflower -)
Class 29	Seitan [meat substitute]
Class 29	Seolleongtang [Korean ox bone broth]
Class 29	Sesame oil
Class 29	Sesame oil [for food]
Class 29	Sesame oil for food
Class 29	Shashliks
Class 29	Sheep cheese
Class 29	Sheep milk
Class 29	Sheets of dried laver (hoshi-nori)
Class 29	Shelled nuts
Class 29	Shelled prawns
Class 29	Shellfish, not live
Class 29	Shepherd's pie
Class 29	Shish kabobs
Class 29	Short-necked clams, not live
Class 29	Short-necked clams [not live]
Class 29	Shortening
Class 29	Shredded coconut
Class 29	Shrimp floss
Class 29	Shrimp meat floss
Class 29	Shrimp paste
Class 29	Shrimps, not live
Class 29	Silkworm chrysalis, for human consumption
Class 29	Silkworm chrysalis for human consumption
Class 29	Silver carps, not live
Class 29	Skim milk
Class 29	Skimmed milk
Class 29	Skyr
Class 29	Sliced and seasoned barbequed beef (bulgogi)
Class 29	Sliced fruit
Class 29	Sliced meat
Class 29	Sliced sea whelks
Class 29	Smetana
Class 29	Smetana [sour cream]
Class 29	Smoked cheese
Class 29	Smoked fish
Class 29	Smoked fish spread
Class 29	Smoked meats
Class 29	Smoked salmon
Class 29	Smoked salmon slices
Class 29	Smoked sausages
Class 29	Snack food (Fruit-based -)
Class 29	Snack foods based on legumes
Class 29	Snack foods based on nuts
Class 29	Snack foods based on vegetables
Class 29	Snack mixes consisting of dehydrated fruit and processed nuts
Class 29	Snack mixes consisting of processed fruits and processed nuts
Class 29	Snacks of edible seaweed
Class 29	Snail eggs for consumption
Class 29	Snails prepared for human consumption
Class 29	Snakehead fish, not live
Class 29	Snow crabs, not live
Class 29	Soft cheese
Class 29	Soft-ripened cheeses
Class 29	Soft-shelled turtles [not live]
Class 29	Soft white cheese
Class 29	Sole fish, not live
Class 29	Soup
Class 29	Soup concentrates
Class 29	Soup cubes
Class 29	Soup mixes
Class 29	Soup pastes
Class 29	Soup powders
Class 29	Soup (Preparations for making -)
Class 29	Soup preparations (Vegetable -)
Class 29	Soups
Class 29	Soups and stocks, meat extracts
Class 29	Sour cream
Class 29	Sour cream substitutes
Class 29	Sour milk
Class 29	Soured milk
Class 29	Soy-based food bars
Class 29	Soy-based snack foods
Class 29	Soy bean oil [for food]
Class 29	Soy burger patties
Class 29	Soy chips
Class 29	Soy milk-based beverages
Class 29	Soy milk beverages
Class 29	Soy sauce marinated crab (Ganjang-gejang)
Class 29	Soya-based beverages used as milk substitutes
Class 29	Soya bean curd
Class 29	Soya bean milk
Class 29	Soya bean oil for food
Class 29	Soya beans, preserved, for food
Class 29	Soya chips
Class 29	Soya milk
Class 29	Soya milk [milk substitute]
Class 29	Soya patties
Class 29	Soya [prepared]
Class 29	Soya yoghurt
Class 29	Soybean milk [soy milk]
Class 29	Soybean oil
Class 29	Soybean oil for cooking
Class 29	Soybean oil for culinary purposes
Class 29	Spanish mackerel, not live
Class 29	Spiced nuts
Class 29	Spiced oils
Class 29	Spicy beef broth (yukgaejang)
Class 29	Spicy pickles
Class 29	Spinach [prepared]
Class 29	Spiny lobsters
Class 29	Spiny lobsters, not live
Class 29	Split peas
Class 29	Spreads consisting mainly of fruits
Class 29	Spreads consisting mainly of eggs
Class 29	Spreads consisting of hazelnut paste
Class 29	Squashes [plants, preserved]
Class 29	Squid ink
Class 29	Squid, not live
Class 29	Squid [prepared]
Class 29	Steaks of fish
Class 29	Steaks of meat
Class 29	Steamed cakes of smashed fish and yam (hampen)
Class 29	Steamed egg hotchpotch
Class 29	Steamed or toasted cakes of fish paste (kamaboko)
Class 29	Stewed apples
Class 29	Stewed fruit
Class 29	Stews
Class 29	Stir-fried chestnuts with sugar
Class 29	Stock
Class 29	Stock cubes
Class 29	Stock in the form of granules
Class 29	Stock [prepared]
Class 29	Strained cheese
Class 29	Strained soft white cheeses
Class 29	Strained soft white cheese
Class 29	Strawberries being preserved
Class 29	Strawberries, canned
Class 29	Strawberry jam
Class 29	Stuffed cabbage rolls
Class 29	Stuffed olives
Class 29	Stuffed potatoes
Class 29	Sturgeon eggs
Class 29	Suet for food
Class 29	Sultanas
Class 29	Sunflower oil [for food]
Class 29	Sunflower oil for food
Class 29	Sunflower seeds, prepared
Class 29	Surimi
Class 29	Sweet corn-based snack foods
Class 29	Sweet corn, processed
Class 29	Sweetcorn [preserved]
Class 29	Sweetfish, not live
Class 29	Sweetfish [not live]
Class 29	Swordfish, not live
Class 29	Tagine [prepared meat, fish or vegetable dish]
Class 29	Tahini
Class 29	Tahini [sesame seed paste]
Class 29	Tajine [prepared meat, fish or vegetable dish]
Class 29	Tangerines [preserved]
Class 29	Tapenades
Class 29	Tea flavored eggs
Class 29	Tempeh
Class 29	Teriyaki chicken
Class 29	Tinned fish
Class 29	Tinned fruits
Class 29	Tinned meat
Class 29	Tinned meats
Class 29	Tinned olives
Class 29	Tinned seafood
Class 29	Tinned tomatoes
Class 29	Tinned vegetables
Class 29	Toasted laver
Class 29	Toasted sheets of laver (yaki-nori)
Class 29	Tofu
Class 29	Tofu-based snacks
Class 29	Tofu burger patties
Class 29	Tofu patties
Class 29	Tofu skin
Class 29	Tofu skin (Yuba)
Class 29	Tomato concentrates [puree]
Class 29	Tomato extracts
Class 29	Tomato juice for cooking
Class 29	Tomato paste
Class 29	Tomato preserves
Class 29	Tomato pur?e
Class 29	Tomatoes [preserved]
Class 29	Tripe
Class 29	Trouts, not live
Class 29	Truffle-based oils
Class 29	Truffle-based spread products (truffle creams)
Class 29	Truffle cheeses
Class 29	Truffle juice
Class 29	Truffle paste
Class 29	Truffles, preserved
Class 29	Tube-shaped toasted cakes of fish paste (chikuwa)
Class 29	Tuna fish [preserved]
Class 29	Tuna in oil
Class 29	Tuna, not live
Class 29	Turkey
Class 29	Turkey burger patties
Class 29	Turkey burgers
Class 29	Turkey meat
Class 29	Turkey pieces
Class 29	Turkey products
Class 29	Tzatziki
Class 29	Uncongealed tofu (Tofu nao)
Class 29	Uncooked hamburger patties
Class 29	Uncooked sausages
Class 29	Veal
Class 29	Veal stock
Class 29	Vegetable-based chips
Class 29	Vegetable-based concentrate for cooking
Class 29	Vegetable-based cream
Class 29	Vegetable-based entrees
Class 29	Vegetable-based meat substitutes
Class 29	Vegetable-based prepared meals for toddlers
Class 29	Vegetable-based snack foods
Class 29	Vegetable-based snack food
Class 29	Vegetable-based spreads
Class 29	Vegetable burgers
Class 29	Vegetable chips
Class 29	Vegetable crisps
Class 29	Vegetable extracts for cooking
Class 29	Vegetable extracts for culinary purposes
Class 29	Vegetable extracts for food
Class 29	Vegetable fats for cooking
Class 29	Vegetable fats for food
Class 29	Vegetable jellies
Class 29	Vegetable juice concentrates for food
Class 29	Vegetable juices for cooking
Class 29	Vegetable marrow paste
Class 29	Vegetable mousses
Class 29	Vegetable oils for food
Class 29	Vegetable pastes
Class 29	Vegetable pate
Class 29	Vegetable powders
Class 29	Vegetable preserves
Class 29	Vegetable puree
Class 29	Vegetable purees
Class 29	Vegetable salads
Class 29	Vegetable soup preparations
Class 29	Vegetable spreads
Class 29	Vegetable stock
Class 29	Vegetables, canned
Class 29	Vegetables, cooked
Class 29	Vegetables, dried
Class 29	Vegetables in vinegar
Class 29	Vegetables pickled in soy sauce
Class 29	Vegetables (Prepared -)
Class 29	Vegetables, preserved
Class 29	Vegetables preserved in oil
Class 29	Vegetables, processed
Class 29	Vegetables, tinned
Class 29	Vegetables, tinned [canned (Am.)]
Class 29	Vegetarian charcuterie
Class 29	Vegetarian sausages
Class 29	Veggie burger patties
Class 29	Venison
Class 29	Verjuice for culinary purposes
Class 29	Waffle fries
Class 29	Walnut kernels
Class 29	Walnuts, prepared
Class 29	Watercress juice for culinary purposes
Class 29	Watercress, processed
Class 29	Waxberries, canned
Class 29	Weed extracts for food
Class 29	Whale fat for food
Class 29	Whale oil for food
Class 29	Whales, not live
Class 29	Whales [not live]
Class 29	Whey
Class 29	Whipped cream
Class 29	Whipping cream
Class 29	White cheese
Class 29	White of eggs
Class 29	White pudding
Class 29	Whiteners [dairy] for beverages
Class 29	Whole milk
Class 29	Yak jerky
Class 29	Yakitori
Class 29	Yam crisps
Class 29	Yellow croakers, not live
Class 29	Yellow morels, dried
Class 29	Yellow split peas
Class 29	Yoghurt
Class 29	Yoghurt-based beverages
Class 29	Yoghurt based drinks
Class 29	Yoghurt beverages
Class 29	Yoghurt desserts
Class 29	Yoghurt drinks
Class 29	Yoghurt made from goats milk
Class 29	Yoghurts
Class 29	Yogurt
Class 29	Yogurt-based beverages
Class 29	Yogurt drinks
Class 29	Yolk of eggs
Class 29	Yuba [tofu skin]
Class 29	Yuca chips

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